Macduff Shellfish retweeted
Claire Pescod of @MacduffShell is speaking next at our #FishingAndFMPs event. She’s sharing insights into the progress of the King Scallop #FMP & key themes emerging from stakeholder engagement. Sustainability was identified as a priority, & co-management was seen positively.
Macduff Shellfish retweeted
Great to see #scottishseafood in the latest edition of Italian magazine Food with a focus on our fantastic Scottish #langoustines and @MacduffShell. Check it out on page 51: ita.calameo.com/read/0004501…
Macduff Shellfish retweeted
Inshore Scottish waters provide the perfect environment for #langoustine to thrive! With a soft, meaty texture these versatile shellfish cook in minutes and are packed full of nutrients harvested from Scotland's mineral-rich waters.
Macduff Shellfish retweeted
Project UK is a collaborative partnership working towards an environmentally sustainable future for UK fisheries through the implementation of credible FIPS. We’re very proud to facilitate this work with all partners that are involved. Read our blog here: msc.org/uk/media-centre/blog…
Macduff Shellfish retweeted
#MSCcertified & Project UK partner @MacduffShell are looking for help to redesign the bags used in whelk fishing to reduce the amount of plastic in them. You can get involved and help them with the redesign by taking part in their survey: bit.ly/3b9eVT8
#PlasticReduction
Calling all whelk fishermen!
Does your whelk bait come in plastic mesh bags? If so, please help us redesign the bags & reduce the amount of plastic in them by filling out this short questionnaire!
surveymonkey.co.uk/r/J76LY8C
#TakeTheBait #PlasticReduction #WhelkFishing
Macduff Shellfish retweeted
The best time of year for the celebrated Scottish langoustine is October & November but lobster season begins in July - this month we're celebrating the great tastes of both! #SeasonalEating
Macduff Shellfish retweeted
Scottish producers are proud to say their products are among the world's finest, most consistently exceptional seafood. 💯👌 #LoveScottishSeafood
Macduff Shellfish retweeted
Brown crabs range in size from 1-2 kg with yield of approximately 35%. Look out for crab cakes or terrines filled with delicious brown & white meat!
Macduff Shellfish retweeted
Great day in Scotland with @Clearwatersea board visiting @MacduffShell in #Mintlaw. We explored #langoustine, #whelk, #scallos, #crab and this amazing blue #lobster. They are wild about shellfish! And no, I’m not colour blind!
Macduff Shellfish retweeted
Though some say they like large king prawns, #langoustine are actually in the #lobster family and can grow up to 250g. 🦐 #LoveScottishSeafood
Macduff Shellfish retweeted
King scallops paired with a Scotch beef PGI floss as part of our 'Surf and Turf' series in Singapore last month. 😋🍽️
We loved partnering with @qmscotland for these dinners, because we love getting to showcase Scotland as a land of food and drink. 🏴 #SeafoodMemories
Macduff Shellfish retweeted
Brown #crab 🦀 is traditionally fished by pot and creel, particularly around the west coast and the Scottish isles. It can be bought live, cooked, dressed, or as ready-made products such as crab cakes or terrines. #LoveScottishSeafood 🍽️😋
Macduff Shellfish retweeted
Though some say they like large king prawns, #langoustine are actually in the #lobster family and can grow up to 250g. 🦐 #LoveScottishSeafood
Macduff Shellfish retweeted
Though some say they like large king prawns, #langoustine are actually in the lobster family and can grow up to 250g. We hope you learned a thing or two about the lovely langoustine today! #LoveScottishSeafood
Macduff Shellfish retweeted
Traditionally, #langoustine tails were used for scampi, but their sweet meat is also delicious grilled with garlic butter or oven roasted. #LoveScottishSeafood
Macduff Shellfish retweeted
Whether hand-gathered, dived, grown, or traditionally fished, Scotland's shellfish is among the finest and freshest in the world. #LoveScottishSeafood
Macduff Shellfish retweeted
Though some say they like large king prawns, #langoustine are actually in the lobster family and can grow up to 250g. 🦐🤔 #Fact
Macduff Shellfish retweeted
WATCH: Stuart Ralston of @Aizle_Edinburgh cooks a Japanese 'risotto style' dish with stunning Scottish langoustines 😍🦐
Get more #seasonal recipe inspo with @SeafoodFromScot: bit.ly/2GRNahb
#LoveScottishSeafood #eatScottish
Macduff Shellfish retweeted
Though some say they like large 'king prawns', #langoustine are actually in the lobster family and can grow up to 250g. #Fact
Macduff Shellfish retweeted
The Perfect #Langoustine #Recipe for this #Summery #Evening tatler.uk/V2uXiu
#TheStudioAD
#OptimalHealth
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