Wild-caught shellfish from Scotland. Quick thaw, quick cook — amazing flavour. A wholly owned subsidiary of Seafood Ecosse

Aberdeenshire, Scotland
Joined February 2015
We're pleased to be involved in the development of the newly released UK Codes of Practice for proper handling and humane treatment of crustacea in the supply chain. We encourage everyone to use these codes developed by @SeafishUK @SAGB shellfish.org.uk/welfare-cod…
7
5
386
We recently attended the Catch Welfare Platform with @SAGB @seafishuk @NFFO_UK to explore practical solutions to improve animal welfare in fishing & seafood. #CWP23 brought together researchers, fisheries, tech business, Governments & NGOs. #WelfareSolutions #CodesOfPractice
8
7
564
We're thinking holistically with #TaketheBait - working on a solution to plastic pollution in the ocean, whilst also designing a more practical, efficient bait bag for whelk fishermen. #Sustainability is at the heart of what we do. @BangorUni @SeaTrustWales
We're hiring! As Macduff continues to grow, we are recruiting for General Operative positions at our Mintlaw and Stornoway processing facilities in Scotland.
1
Langoustines are also closely related to the lobster and are prized for their vibrant orange-pink colouring.
1
1
2
Thank you to the UK @SeafoodFund for supporting our #TaketheBait campaign! This fund supports innovative projects that bring new ideas and technology to the UK seafood sector and improve our seafood, fishing and aquaculture industries. @BangorUni @SeaTrustWales
2
Happy World Ocean Day! We're proud to launch an exciting new film for Take the Bait, a collaboration with @BangorUni and @SeaTrustWales, supported by fishermen. By working together, we can ensure our solutions to plastic pollution are holistic and effective. #WorldOceanDay
6
7
14