Bakers take note: apparently today is National Sugar Cookie Day! Here's some inspiration from Lola's Cookies & Treats on.fb.me/1alhwq8
New on The Baking Blog! The West Coast loves wedding pie bit.ly/12TGzuW
New video up on MB.com! @davorgel discusses today's savvy consumer with IGA's Mark Batenic bit.ly/14Dzwq7
MB July is live! Check out the 14 wonderful bakeries who've won our '13 Leadership Awards! modern-baking.com/2013-06-26
Twinkies returning to store shelves next month: bit.ly/135cZW5
The perfect baker's accessory: a mini donut necklace: etsy.me/1bZXME1
Gasp! @DunkinDonuts is the first fast food chain to roll out gluten-free donuts and muffins: bit.ly/14l1YLS
The importance of taking cake orders correctly: abcn.ws/17UimIy
Happy National Donut Day! Reflections on the Cronut Craze on The Baking Blog: bit.ly/11mdRxS
Special delivery from @lafarmcary! It's going to be a good day!
The winner of the 18th Cake Decorating Challenge at #iddba is unveiled on The Baking Blog! bit.ly/10Oqq9x
New on The Baking Blog! #iddba's Carol Christison breaks down food industry trends: bit.ly/15zCoo6
Maggie Hennessy retweeted
Hey all you wonderful bakeries out there! Have you applied for Retail Bakery of the Year? Entries due July 1! bit.ly/14E18es
NEW on The Baking Blog! Madison Sourdough looks to tap a new market with bread CSAs: bit.ly/13jBzNZ
Maggie Hennessy retweeted
Last day to apply for IBIE’s B.E.S.T. in Baking program is 6/1! Don’t miss this opportunity! ow.ly/l97pO
Bi-Lo to acquire Harveys, Sweetbay from Delhaize: bit.ly/13jcYZQ
Woo! Another issue down! Click here to see our fine handiwork in the June issue: bit.ly/110Jz3m
More eateries using @kickstarter to fund expansions, new projects: bit.ly/10jSGgI
Bread on restaurant menus trending toward Old World, artisanal: bit.ly/165x53u




