Restaurateur/Chef: Luke's Kitchen, P&O Carnival, Luke's Table, Luc-San, Bistrot Bisou, Mater Hospital, Luke's Bistro & Bar, Luke's Bistro, Harper Rooftop
Australia
Joined April 2009
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We have had enquiries regarding Luke's Table Afloat! Here is the run down;
20 people
Lunch or dinner packages available
Seasonal 3 course menu
Hand selected wines to match
Sail around Sydney's famous harbours
An experience like no other ✨️
Get in touch for more information
Prizes worth $50,000 up for grabs!!!
22nd August - 30th October
Available at Luke's Kitchen, Luc San and Bistro & Bar at the Airport! Crack it open and see if you have won!
All info available on my website. Good luck!
Serving now at Luke's Kitchen
Salmon wellington with garlic spinach, salmon caviar & beurre blanc, accompanied by a crisp class of Luke Mangan Chardonnay.
It's Friday, why not? 🥂
At the start of June, we relaunched The Inspired Series in front of more than 150 students at TAFE Kingswood. I had the chance to speak with @markbest.
I hope you enjoy a glimpse into his inspirations. The full video is now live on my YouTube channel.
Luke’s Table Afloat is back! And this time, we’re setting sail into summer. Aboard the luxurious Quantum Charter, we cruise around Sydney Harbour for an unforgettable afternoons & evenings of food, wine and views.
✨Bookings are now open for summer✨
Watch my latest chat with Big Sam Young, for The Inspired Series, now! We talk about what got him into this industry, and what inspires him...
youtube.com/@lukemangan1431
This morning, we kicked off The Inspired Series with @bigsamyoung, @amelia.famelia, & @markbest 👨🍳🍷
We had a chat about what first inspired them to join this amazing industry and what continues to drive them today. That footage is coming soon!
What started as a chat at TAFE has become a nationwide movement.
The Inspired Series is back - this time heading to Western Sydney to connect students with some of the biggest names in hospitality.
Read the rest of the article via the link in my bio, or website!
We’ve taken Luke’s Table, Afloat!
On Monday, we did our first dinner on Quantum Charters. It was a brilliant event, where we sailed up and down Sydney’s Harbours, while enjoying the VIVID lights and eating some amazing food. It was one for the memory books.
Book now!🛥️
Here is another memory unlocked - An old article from 1997, when Restaurant CBD was recognised as best restaurant in the Australian Hotels Association. I was 27 years old and had no idea about the path I was going down!
The amazing team down on @carnivalcruiselineau - serving up incredible dishes while you soak up the sunshine (hopefully) and sea views 🚢
It may be the start of winter, but that isn't slowing us down! 🔥 See what is going on in June - more on instagram @LukeWMangan 👀
An unforgettable night of heritage, flavour, and fine wine 🍷
Join us at Luke’s Kitchen on Thursday, 19 June for an intimate evening with Oliver’s Taranga. Seats are limited - reserve yours now via the 🔗 in bio!
Mark your calendars - Wednesday, 13th August!
@brokenwoodwines are joining us at @lukeskitchensyd for a special four-course wine dinner, featuring premium wines from their acclaimed Hunter Valley collection.
Big thanks to @SkyNewsAust . I’m passionate about bringing life back into Sydney’s CBD - but it’s becoming harder when decisions like banning events in public parks are being made.
Let’s not turn Sydney into a nanny state.
Let’s get people out, enjoying the city again.
I've been revisiting old photos and found this pic of the great Sir Michael Parkinson and I, with my team from Salt many moons ago.
One of my favourite sayings for the team - If they can put a man on the moon, then we can get this done.
LM
May's schedule is looking packed 👀🥂
Come & join us for Mother's Day, VIVID & all that is in-between. Look forward to seeing you all there.
