Little Green Pickle (@LittleGreenPick) header
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Public Relations + Events + Creative for the Food and Drink Industry

Portland, OR
Joined December 2010
Photo by Little Green Pickle (@LittleGreenPick)Photo by Little Green Pickle (@LittleGreenPick)Photo by Little Green Pickle (@LittleGreenPick)Photo by Little Green Pickle (@LittleGreenPick)Photo by Little Green Pickle (@LittleGreenPick)Photo by Little Green Pickle (@LittleGreenPick)Photo by Little Green Pickle (@LittleGreenPick)Photo by Little Green Pickle (@LittleGreenPick)Photo by Little Green Pickle (@LittleGreenPick)Photo by Little Green Pickle (@LittleGreenPick)
I tried to take a friend wine tasting a few months ago and realized that it is almost impossible to walk-in and wine taste these days; almost everyone requires reservations. The good news: A few places will squeeze in walk-ins (they're in this handy map!): pdx.eater.com/maps/willamett…
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It's all about that Oregon oak! “Oregon oak, called Quercus garryana or Gary oak, is distinct to the Northwest,” explains Joe O’Sullivan, Head Distiller at Clear Creek Distillery. “To me, that is the terroir.” Thanks for the in-depth scene exploration, @gabbynikki
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Look inside for PNW stories from the 2020 harvest, including @brookswinery and @RemyWines :
THE WAIT IS OVER! The 9th Annual BEST OF THE NORTHWEST ISSUE is officially here! Thanks so much for your patience! Grab the FREE downloadable and printable issue HERE: bit.ly/Sips9thAnnualBestofNW
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Could quote the whole article by @jamessligh but we'll start here: "the “New World” itself is older than we think, full of lost folkways that provide alternative paths for wine’s future." punchdrink.com/articles/bina…
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"Well-traveled and vastly experienced (having worked harvests since a teen), [Remy] Drabkin has a sharp cellar acumen that leads to tasty and sometimes unexpected wines, like Auxerrois and Lagrein."
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Don't tell me you don't know black wine professionals. UPDATE: These were the first names in my head. I am asking for people to post other names to add to a database I am creating. Stay tuned. Here are just a few. Brands. Do your research. I will add mo… instagr.am/p/CA8bOSyJJmB/
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Food is a necessity—but we, as humans, have found meaningful ways to develop a much deeper relationship with food. @heartcreativeco & @LittleGreenPick are coming together to dig into this. Join us. designportland.org/festival/…
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Get in the spirit of #MardiGras with these specialty doughnuts from @treatvancouver or #paczki from @RallyPizza! 🍩 #DiscoverVanUSA #FatTuesday #PaczkiDay
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#smokehousetavern is trading barbecue for playful Polish-inspired cuisine! We're very excited to see the new space at Delores! Via @PoMoMagazine pdxmonthly.com/articles/2018…
Tomorrow is #NationalAmericanBeerDay! We think the perfect drink to celebrate is @bridgeportbrew's HoptoberFest IPA!
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Chef Alan Maniscalco of @RallyPizza stopped by @MoreGDO to show @MollyRiehl how to make homemade ricotta and hand-pulled mozzarella! kptv.com/good_day_oregon/mor…
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This #Halloween season visit @TheGrantHouse! Eatery at the Grant House, one of Vancouver's best farm-to-table restaurants, boasts a historic location and a lengthy history of ghost stories! Via @sunset sunset.com/travel/culinary-t…
It's not too late to get your tickets for the 2nd Annual HoptoberFest Block Party at @bridgeportbrew! Join BridgePort Brewing tomorrow, October 6th, from 12pm-6pm for fresh hop beer! $1 from each ticket sold will benefit the @oregonfoodbank! bridgeporthoptoberfest.brown…