@VegTimes

Plant-based since 1974

vegetariantimes.com
Joined May 2009
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Assembling the fillings for this retro casserole takes just a few minutes bit.ly/3N8Q8Ar

Gluten-Free Lentil Quinoa Taco Pie Is Low-Effort, High-Reward

Assembling the fillings for this retro casserole takes just a few minutes. Then you just toss it in the oven and move on with your life.

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Making your own vegan Kewpie mayo involves MSG. It's not scary. bit.ly/3Hy1Dzi

Vegan Kewpie Mayo Is the Secret to This Crispy Enoki Sando

Yes, making your own vegan Kewpie mayo involves MSG. No, that shouldn't scare you.

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For us, it's less a question of "if" potatoes, and more a question of "how" – and maybe "how many" bit.ly/3TJBumq

How to Cook Potatoes for Your Holiday Feast? Try These 43 Ideas

For us, it's less a question of "if" potatoes, and more a question of "how" – and maybe "how many"

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Stuffed with quinoa, cranberries, and walnuts, this hearty entree is fancy enough for a dinner party or easy enough for a Tuesday night bit.ly/3FoH9tS

Fill Your Fall Table with This Stuffed Acorn Squash

Stuffed with quinoa, cranberries, and walnuts, this hearty entree is fancy enough for a dinner party and easy enough for a Tuesday night

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“I want to have fear-free culture in my kitchen,” she says of her staff, many of whom are, like her, first-generation immigrants. “I want to give them the support that I didn’t receive.” bit.ly/3NeQxCl

Besharam Chef Heena Patel on Cooking for Yourself, Changing Kitchen Culture, and Being Shameless...

“I want to have fear-free culture in my kitchen,” she says of her staff, many of whom are, like her, first-generation immigrants. “I want to give them the support that I didn’t receive.”

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Everyone's favorite fun-shaped squash gets its shine bit.ly/3EOUGKY
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In the late 1800s, Chinese immigrants began harvesting local seaweed on Pacific Ocean beaches. Today, a forager and educator is reviving those dormant traditions – and teaching students how to incorporate the edible plants into modern cooking. bit.ly/3U0MziJ

This 'Vegan Hunting' Guide Is Preserving the History of Seaweed Foraging Along the California Coast

In the late 1800s, Chinese immigrants began harvesting local seaweed on Pacific Ocean beaches. Today, a forager and educator is reviving those dormant traditions – and teaching students how to...

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And if you don't know, now you know bit.ly/3EW0XT0

How to Make Your Own Seitan

This tried-and-true favorite can be used in any recipe calling for seitan.

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You still can't get a dairy-free #PSL at Starbucks cafes in the US – but we have lots of alternatives bit.ly/3Rl9eVK

Pumpkin Spice Lattes Are Back at Starbucks. They're Still Not Vegan, So We Found Some Alternatives.

You still can't get a dairy-free #PSL at Starbucks cafes in the US – but we have lots of autumnal alternatives

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Anything dairy can do, plants can do butter bit.ly/3LYfP6V
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This Italian-grandma-inspired soup gets a boost of healthful protein from cooked chickpeas. bit.ly/3T0Cv8M
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Vegan 'charcuterie' is for the cuties bit.ly/3Dfg0qs

How to Build a Gorgeous, Delicious, Vegan 'Charcuterie' Board

Upgrade your next gathering with a 'Gram-worth grazing tray

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Funghi were an indigenous staple of the pre-colonial Mexican diet. Today's innovative Vegan-Mexican cuisine chefs are re-centering mushrooms and creating culinary magic. bit.ly/3uLPGQr

Hongos Forever: Modern Vegan-Mexican Cuisine Chefs 'Reawaken the Ancestral Memory' with Mushrooms

Funghi were an indigenous staple of the pre-colonial Mexican diet. Today's innovative Vegan-Mexican cuisine chefs are re-centering mushrooms and creating culinary magic.

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How Brooklyn-made, plant-based mozzarella NUMU is capturing the attention of picky pizzaiolos bit.ly/3ubmeEs

The Dairy-Free Mozzarella That's Powering New York's Vegan Pizza Renaissance

How Brooklyn-made, plant-based mozzarella NUMU is capturing the attention of picky pizzaiolos

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Our Vegan Chili Supreme Is the Hearty Spoonful You Need Right Now

We call this recipe 'supreme' because it has three beans, mushrooms, and seitan – and because you'll reign supreme at any chili cook-off

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Meat-free diets and bee-friendly lawns can help protect the thousands of bee species currently at risk in the U.S. bit.ly/3NKdDjF
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We could all use a tasty shortcut bit.ly/3euy0Fa

These Grocery Store Sauces Are My Secret Shortcut to Weeknight Dinner Joy

Keep these pantry superheroes on hand for quick n' easy meals that still taste super good

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Luxury and sustainability meet at this waterside destination bit.ly/3DFLeZg

Victoria's Inn at Laurel Point Is the First Hotel in North America to Join the Climate Pledge

Luxury and sustainability meet at this waterside destination

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This vegan dessert brings zippy citrus and creamy texture to the party bit.ly/37QuC3u
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The acclaimed pastry chef heard a lot of people say that they’d never had a good vegan croissant. She decided to change that. bit.ly/3wSkPo9

Los Angeles Baker Jen Yee Is Making Phenomenal Croissants That Just Happen to Be Vegan

The acclaimed pastry chef heard a lot of people say that they’d never had a good vegan croissant. She decided to change that.

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