
ALT Pictured at the Smarter Food: How artificial intelligence is shaping the future of Irelands' food industry in Teagasc Moorepark Food Research Centre, Moorepark, Fermoy, Co. Cork are Dr Norah O'Shea, Senior Research Officer Food Chemistry and Technology Department Teagasc, Prof Mark Fenelon, Teagasc Head of Food Research Programme, Timmy Dooley T.D., Minister of State at the Department of Agriculture, Food and the Marine, Liam Herlihy, Teagasc Chairman and Dr Siobhán Jordan, Teagasc Head of the Technology Transfer and Commercialisation. Picture: O'Gorman Photography.

ALT Pictured at the Smarter Food: How artificial intelligence is shaping the future of Irelands' food industry in Teagasc Moorepark Food Research Centre, Moorepark, Fermoy, Co. Cork are speakers Dr Norah O'Shea, Senior Research Officer Food Chemistry and Technology Department Teagasc, Liam Herlihy, Teagasc Chairman, Prof Mark Fenelon, Teagasc Head of Food Research Programme, Timmy Dooley T.D., Minister of State at the Department of Agriculture, Food and the Marine, Prof Frank O'Mara, Teagasc Director and Dr Siobhán Jordan, Teagasc Head of the Technology Transfer and Commercialisation. Picture: O'Gorman Photography.

ALT Pictured at the Smarter Food: How artificial intelligence is shaping the future of Irelands' food industry in Teagasc Moorepark Food Research Centre, Moorepark, Fermoy, Co. Cork are speakers Prof Barry O'Sullivan, UCC, Sarah Bolmer, Vice President Triplebar, Timmy Dooley T.D., Minister of State at the Department of Agriculture, Food and the Marine, Prof Frank O'Mara, Teagasc Director, Prof Alex Shenfield, Sheffield Hallam University and Paul Pierotti, Ernst and Young. Picture: O'Gorman Photography.






























