Joined February 2009
The Trans Journalists Association proudly co-signed this letter. It's crucial that our industry be transparent about staff demographics.
What if, to win @PulitzerPrizes, news organizations were required to publicly report data about their staff demographics? I know so many journalists who have privately asked themselves or one another this question. Today, we asked the Pulitzers. Join us: opennews.org/blog/open-lette…
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“In Ukraine, we were Jews. In America, we are Russians. But in reality, we are from Ukraine, when it was part of the U.S.S.R.” Same at the table, cultural lines are not as stark as this war makes them seem. Consider #borscht. A fascinating read @latimes: latimes.com/food/story/2022-…
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“The longer the noodle is, it means you’re more likely to have good fortune and safety the whole year.” Our food columnist @Jenn_Harris_ writes about celebrating Lunar New Year with some extra-long longevity noodles. 🍜Yum! #AAPIatLAT latimes.com/food/story/2022-…
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Dumpling Mafia NFT in the LA Times today! Thank you @Jenn_Harris_. And here's some alpha: Lunar New Year is gonna be lit, so you might want to mint by February 1. More details soon! latimes.com/food/story/2022-…
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Jenn Harris retweeted
I miss helping cooking for @skidroworg @Jenn_Harris_ herb from my garden
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Omg! 💖💖💖💖💖💖 Our new podcast: Did You Get My Text? is out now! Subscribe wherever you get your podcasts! link.chtbl.com/DYGMT
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Exclusive: For years, Richard Montañez told the rags-to-riches story of how he invented Flamin’ Hot Cheetos. He’s built a career out of it with speaking events and a movie deal. Here’s what happened when @SamAugustDean asked Frito-Lay about his story: latimes.com/business/story/2…
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New "What We're Into" episode is up now on @latimesfood @YouTube. This week we head to Mayfield in San Juan Capistrano for the cauliflower shawarma. latimes.com/food/story/2021-… #latimesfood 🎥 @yflores @JessicaQChen @codyel
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This L.A. food trailer is making perfect, golden flautas buff.ly/3rvspi7
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This Sunday's @latimesfood cover: @benbmims new series, Week of Melas, aimed at bringing you easy recipes for busy weeknights. 📸: @SilviaRazgova, 🖌: @niabydesign latimes.com/food/story/2021-…
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Want something to do on Valentine's Day? We made a set of anti-Valentines just for you, to send either virtually or by snail mail. Print out the cards out and color them in! latimes.com/lifestyle/story/…
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