Jenn Harris retweeted
“Never underestimate the power of kids." trib.al/fCQS2yP
Jenn Harris retweeted
The Trans Journalists Association proudly co-signed this letter. It's crucial that our industry be transparent about staff demographics.
What if, to win @PulitzerPrizes, news organizations were required to publicly report data about their staff demographics?
I know so many journalists who have privately asked themselves or one another this question. Today, we asked the Pulitzers.
Join us: opennews.org/blog/open-lette…
Jenn Harris retweeted
“In Ukraine, we were Jews. In America, we are Russians. But in reality, we are from Ukraine, when it was part of the U.S.S.R.” Same at the table, cultural lines are not as stark as this war makes them seem. Consider #borscht. A fascinating read @latimes: latimes.com/food/story/2022-…
Jenn Harris retweeted
“The longer the noodle is, it means you’re more likely to have good fortune and safety the whole year.” Our food columnist @Jenn_Harris_ writes about celebrating Lunar New Year with some extra-long longevity noodles. 🍜Yum! #AAPIatLAT
latimes.com/food/story/2022-…
Jenn Harris retweeted
Dumpling Mafia NFT in the LA Times today! Thank you @Jenn_Harris_. And here's some alpha: Lunar New Year is gonna be lit, so you might want to mint by February 1. More details soon! latimes.com/food/story/2022-…
Jenn Harris retweeted
I miss helping cooking for @skidroworg @Jenn_Harris_ herb from my garden
Jenn Harris retweeted
Omg! 💖💖💖💖💖💖
Our new podcast:
Did You Get My Text?
is out now!
Subscribe wherever you get your podcasts! link.chtbl.com/DYGMT
Vegas buffets are reopening. I went to opening night @CaesarsPalace Bacchanal Buffet. Here's what it was like to step into the buffet line again. latimes.com/food/story/2021-…
Jenn Harris retweeted
Exclusive: For years, Richard Montañez told the rags-to-riches story of how he invented Flamin’ Hot Cheetos. He’s built a career out of it with speaking events and a movie deal.
Here’s what happened when @SamAugustDean asked Frito-Lay about his story: latimes.com/business/story/2…
Jenn Harris retweeted
43 of the best places to dine out right now in L.A.
Brought to you by @billaddison and @jenn_harris_
And presented by @lafoodbowl and @citynationalbank latimes.com/food/list/spring…
New "What We're Into" episode is up now on @latimesfood @YouTube. This week we head to Mayfield in San Juan Capistrano for the cauliflower shawarma. latimes.com/food/story/2021-… #latimesfood 🎥 @yflores @JessicaQChen @codyel
Jenn Harris retweeted
Behold....
🌮🌼The L.A. Times 2021 Spring Restaurant Guide 🌼🌮
It's filled with the best places to dine outside in L.A., according to @BillAddison and @Jenn_Harris_ and presented by @lafoodbowl and @CityNational
latimes.com/food/list/spring…
What We’re Into: The Szechuan hot chicken sando at Daybird
The Szechuan hot chicken sandwich from Daybird, Mei Lin’s new restaurant in Silver Lake, is a thing of beautiful excess.
Jenn Harris retweeted
Rustic Kitchen restaurant was in danger of shutting down... a group of sommeliers did something about it @latimesfood @Jenn_Harris_ latimes.com/food/story/2021-…
Jenn Harris retweeted
This L.A. food trailer is making perfect, golden flautas buff.ly/3rvspi7
Jenn Harris retweeted
This Sunday's @latimesfood cover: @benbmims new series, Week of Melas, aimed at bringing you easy recipes for busy weeknights. 📸: @SilviaRazgova, 🖌: @niabydesign latimes.com/food/story/2021-…
Jenn Harris retweeted
The official Girl Scout cookie power rankings latimes.com/food/story/2021-…
Jenn Harris retweeted
Want something to do on Valentine's Day? We made a set of anti-Valentines just for you, to send either virtually or by snail mail. Print out the cards out and color them in! latimes.com/lifestyle/story/…
















