Welsh

Joined September 2014
Hywel Jones retweeted
Come along & help us celebrate 20 years of South West Chef of the Year! 4 Michelin-starred chefs, all judges of the comp, with 2023 winner, will serve a 4-course dinner - @michaelcaines - @chriscleghorn - @HywelJonesLP - @scottipaton - Andrew Jenkinson southwestchef.co.uk/awards-e…
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Hywel Jones retweeted
Looking forward to this one @HywelJonesLP
Join us on Friday, 15th November, for a special 5-course dinner with Michelin-starred Chef Hywel Jones at Ocean Restaurant. Partnering with our own Executive Chef Will Holland, this is an evening you won’t want to miss. Book your table today: theatlantichotel.com/news/th… #MichelinStar
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Did you know Glyn Heulyn from Aberaeron, big rugby man and owned Harbourmaster?
Do miss West Wales at this time of the year. The Aberaeron Sevens was a great introduction to the start of the rugby season, and of course the weather was always perfect 😁
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Tickets to our South West Polo Day are selling fast! The multi-award-winning 8-strong brigade will be led by Michelin-starred @HywelJonesLP to create a dazzling 3 course menu & afternoon cream tea. Don't miss out! Book your places: ow.ly/Jke650QUVYZ
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1/3 of tickets to our South West Polo Day have already been snapped up! 🏇 Join us on June 3rd @polobeaufort as the Michelin-starred @HywelJonesLP leads a team of 8 award-winning chefs to create a dazzling 3 course menu & afternoon cream tea. Learn more: ow.ly/qcUt50QO2rv
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Amazing service from @DwrCymru yesterday. Engineer attended and fixed problem wothin 2 hrs of reporting problem. Diolch!
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Hywel Jones retweeted
Outstanding food and service from @HywelJonesLP and team @LucknamPark just outside Bath, some of the best bread and home made butter I have had in a long time ❤️🙏🏻@CanteenTweets #michelin #thestaffcanteen
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Our app Chef Plus is available to download 📱 @HywelJonesLP, Executive Chef of @LucknamPark, downloaded the app and so should you Simply search 'Chef Plus' in your app store, it's FREE 🧑‍🍳 Chef Plus is sponsored by @RATIONAL_AG
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Our flagship Polo Day makes its long-awaited return to @BeaufortPolo this autumn. 8 award-winning chefs led by #MichelinStar @HywelJonesLP of @LucknamPark will create the day's dazzling luncheon & afternoon cream tea. Read all about it & book your places: ow.ly/GTGv50NKqiS
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Lovely to be back @ExeterCollege for the #raykennybursary! Great to meet up with @HywelJonesLP. Todays chef winner will get the chance to work with Hywel @LucknamPark. Excited to see what the students produce!
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Behind the scenes @chefsnightoutuk raising £1,100,000.00 for @tyhafan @KamadoJoe @LouisRoederer_
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There was an incredible £265,000 raised at yesterday evening's CNO, taking us beyond our target of £1m 🙌 When we think back to 2010, such a total would have been beyond our wildest dreams but thanks to your generosity, it has become a reality. 𝗧𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 💚
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🥁🥁🥁 We did it! 🥳 Absolutely delighted to confirm that fundraising at last night's #CNO now means we have raised a 𝗵𝘂𝗴𝗲 £1.1m for @tyhafan since our first event in 2010 🤩 𝙏𝙝𝙖𝙣𝙠 𝙮𝙤𝙪 to our chefs, volunteers, and to everybody that contributed to #CNO2023 🫶
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Executive Chef for Restaurant Hywel Jones by Lucknam Park and The Brasserie, @HywelJonesLP is our next chef to be confirmed at #CNO2023! 👨‍🍳 Since his appointment in '04, Hywel has successfully raised the standards of the cuisine to a level that has resulted in a Michelin Star 🌟
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The glory days Proper Sportsmanship Proper Athletes
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Massive thanks to the @dragonsrugby Team for sending support and well wishes to our @DRA_ALLSTARS mixed ability team🤩🙌🏻 The Dragons Allstars take on the Pembrokeshire Vikings tomorrow! The boys are fired up and ready to GO! 🔥💪🏻 @RiscaRFC #2pmKO #WeAreGwentRugby #DragonsFamily
Festival patron Hywel Jones is next up in the @newport_bid chef demo zone. Hywel is creating a dish of braised day boat turbot, sea vegetables, cucumber chutney, caviar, and shellfish butter sauce.
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A pleasure to meet some future superstars of our industry!
It has been such a privilege to visit @LucknamPark today with Year 10 Hospitality and Catering students. Students have really enjoyed being immersed in the industry. Thank you!
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