What's on Howard's plate šŸ– #HowardsPlate and in his glass šŸŗ Ts&C's: if your menu is a QR code I'm leaving. Your terms do not apply 🚫

Joined January 2018
Howard's Plate retweeted
ā€œFull moon, half moon, total eclipseā€ I wonder how many British people’s heads this McVitie’s Jaffa Cakes ad has lived in since the last UK 1999 eclipse? 27 years on I still murmur it to myself every time* I hear ā€œtotal eclipseā€.
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Howard's Plate retweeted
Exclusive: Mayor Sadiq Khan is asking Westminster Council to scrap the ā€œcumulative impact zoneā€ which bans the new opening of bars and pubs in Soho unless under exceptional circumstances. He’s formally responded to the consultation theguardian.com/uk-news/2026…
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Howard's Plate retweeted
Drinkflation? Alas, Molson Coors have decided to reduce the 4% ABV of Carling down to surprise, surprise, 3.4%.The watering-down process will commence in October. What I found flabbergasting was that they said it would still have the same ā€œperfect balance & refreshing taste!ā€ šŸ˜†
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Howard's Plate retweeted
Just spotted this. It's misleading and unnecessary, who eats 5/6th of a bag?
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SPAM parties were all the rage in 1947, where lucky partygoers got to make their own SPAMwich! Why not try this at your next soirƩe?
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Howard's Plate retweeted
In today's Sunday Times, the worst restaurant I've reviewed. Here's the polite bit.
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Howard's Plate retweeted
For today’s @ftweekend I am at Banquet 88 in st Katherine’s Dock celebrating the joys of the functionally designed Chinese restaurant, where the big light is on and the stars are the superb dim sum and roast Cantonese meats. ft.com/content/eca8d76f-8436…
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Howard's Plate retweeted
It's vital to keep your crisps safe and secure at all times. That's why we always recommend deploying a guard cat. šŸ“· sent by Hannah C
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For today’s @ftweekend I went to Jul’s, a frankly weird, charmless, over priced calamity of a restaurant in st james’s. I did this so you wouldn’t have to. Have the first paragraph and a link. ft.com/content/b5eba584-7944…
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Howard's Plate retweeted
What’s the secret to @tobycarvery? How can it make money when it offers ā€œunlimitedā€ carvery 8am to 10pm? And meat wholesale prices have šŸ“ˆ? And why has it become vaguely cool? I spent all day there to find outā€¦šŸ§µ1/5
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Howard's Plate retweeted
Replying to @PlantRobinson
Bacon's still OK though?
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Howard's Plate retweeted
Dan Neidle
@DanNeidleJun 23
Tom Kerridge never mentions the numbers. If he did, he’d realise he’s asking for the rest of us should pay Ā£12bn more tax, or there should be Ā£12bn of spending cuts, to fund a huge tax cut for the hospitality industry.
Celebrity Chef Tom Kerridge has told LBC that Andy Burnham is largely to thank for Manchester's ā€œincredible cultural food sceneā€- but warned Rachel Reeves’ VAT charge risks crippling Britain’s hospitality industry. lbc.co.uk/article/tom-kerrid…
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Howard's Plate retweeted
I found that London has the earliest council mandated bedtime in the country. Councils force bars and pubs to shut by 11:30 while other cities are partying til 5am theguardian.com/uk-news/2026…
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Howard's Plate retweeted
Councils really need to wake up and start protecting and supporting our nightlife. Councils like Westminster are killing off thriving areas like Soho. They are crippling businesses and costing jobs. My comments in today’s Guardian. theguardian.com/uk-news/2026…
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Howard's Plate retweeted
NEWS: The UK's oldest Indian restaurant is taking the Crown Estate to court this month, as it fights eviction from its historic Regent Street home after more than a century. Veeraswamy opened in April 1926 and has served guests including Winston Churchill, Vivien Leigh, Marlon Brando, Laurence Olivier, Charlie Chaplin and Queen Elizabeth II. It is even claimed that the habit of having a pint with a curry in England began at the restaurant, which now has a Michelin star. The restaurant is located at first floor level within Sir Reginald Blomfield's grandiose rebuilding of John Nash's Regent Street Quadrant; a Grade II listed neo-Baroque set piece, designed c.1910 and completed 1920-23. The entrance is on Swallow Street, behind a rusticated semicircular arched bridge with open, giant, 3 storey Doric columned loggia. The building is part of the vast land and property portfolio of the Crown Estate, which generates money for the Treasury and the royal family. They declined to renew the restaurant’s Ā£205,000-a-year lease last year, saying it wants to carry out a ā€œcomprehensive refurbishmentā€ of the offices on the building’s upper floors, which have been empty since 2023. This would involve reconfiguration of the entrance to Veeraswamy to create a larger reception area for office tenants, which would allow the estate to ā€œmaterially increaseā€ the rents it can charge. The Guardian reported that Veeraswamy has proposed sharing the larger entrance with the office space, and also offered to match the increased rents the Crown Estate believes it could get from new office tenants. However, the estate declined. The restaurant founder Edward Palmer was born in India in 1860, great grandson of General William and the Moghul Princess Faisan Nissa Begum. He came to England in 1880 and established "E.P. Veerasawmy & Company - purveyors of aromatic Indian spices and produce". Palmer achieved considerable success with his spice business and his profile grew after a presence at the 1924 Wembley Exhibition in London, with Veerasawmy's Indian Restaurant opening in Regent Street two years later.
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Howard's Plate retweeted
So nice to see a cook from a.Carribean background on #MasterChefUk that's not cooking with jerk dis and jerk dat. Like that's all we can cook with. Well done to the deserved winner
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Yasss! Queen! Jhahe! Winner. #masterchefuk #masterchef
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A couple of lunchtime pints in central London pubs which remain reassuringly old school. Just look at those carpets. The Old Coffee House, Soho. The Red Lion, Crown Passage, St. James's.
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