"Lettuce" introduce you to our 'Pairing with Greens' guide to match your favorite dressing with its complementary green: ow.ly/tamH50xzCiE

Happy Holidays from T. Marzetti Foodservice!

Take our word for it—this banh mi-inspired wrap is fresh and delicious. Here's the recipe: ow.ly/cKkT50xzBZ2

Wow your diners with bao, now being served in new, inventive ways: ow.ly/eQ8850xzBmP

From dressings and sauces to bagels and flatbreads, we offer a wide range of items to make your menu great. Check out all of our brands! ow.ly/ovzb50xzBkp

From K-12 to independent pizzerias, we have products that will work for your specific needs. Learn more about the channels we serve: ow.ly/ihca50xpBap

Add bold, flavorful sauce to your menu today with our Bold Blends BBQ. Sign up to receive a free case! ow.ly/EZrK50xpB1I

Elevate your fries with these two ingredients: ow.ly/lxX050xpAKs

When it comes to delivery and takeout, here are 8 trends to expect in 2020: (via @NRNonline) ow.ly/KTmL50xpAlx

Heat up your menu! 🔥54% of Americans report they prefer spicy foods. Learn how to add a subtle kick of flavor with shishito peppers: ow.ly/U0rA50xpy0C

Everywhere you look, chefs are getting creative with their fries and toppings. Get inspired with these over-the-top loaded fries: ow.ly/dzGA50xpwuT

Happy Thanksgiving from all of us at T. Marzetti Foodservice!

Cold and gloomy days are no match for colorful, in season fruits. Here are some great choices to consider: ow.ly/gwJx50xe1Ts

Top quality #BBQ doesn’t have to be top price. Taste the difference and sign up for a free sample of Bold Blends™ BBQ Sauce: ow.ly/k6FT50xe0LN

Cacio e pepe pasta (Roman-style cheese and pepper) is up 200 percent on menus. Wondering what other pasta trends to dish up? Find out here: ow.ly/5GsF50xe0CH

These spicy cauliflower wings (made with Korean Babecue Sauce) are a tasty vegetarian option for #WingWednesday! Get the recipe: ow.ly/XL5E50wWMoD

Warm up to a hearty breakfast bowl. Here is your guide to creating the perfect one: ow.ly/8sHa50wWMaw

Use sauces to make your signature dish stand out. Learn more in this Q&A with Sandy Bichsel, Director of Strategic Product Development: ow.ly/TiKT50wWG8A’s-secret-weapon-memorable-customizable-dishes @SmartBrief

Not only are diners snacking more often, they're looking for more adventurous snacks. Read more in this article by @RB_magazine ow.ly/9wsK50wWG13

Say yes to asparagus (and prosciutto because, hey, the combination is awesome). Offer your diners this asparagus & proscuitto salad today: ow.ly/j1ip50wWFWt