Farnham’s at Cowbridge in the Vale of Glamorgan and Perfect Plaice of Oswaldtwistle, Lancashire, are the latest shops to win a visit from a Frymax Ambassador in the @Frymax3 Fry to the Max prize draw. READ>>> frymagazine.com/features/oil…

ENTER THE PRIZE DRAW NOW! Like and comment below with your shop name, or email us your details; FRY TO THE MAX at [email protected] frymagazine.com/frytothemax/ @frymax_cooking_oil

After two successful seasons, Frymax is bringing its Fry to the Max competition back for a third year, giving two more operators the opportunity to win a Frymax Ambassador visit for their business. READ>>> frymagazine.com/features/oil…

The Fry Awards are made possible with the support of our great sponsors and supporters. You can enter your business now - link in our bio CLOSES FOR ENTRIES 30th SEPTEMBER!

FRY MAGAZINE - APRIL 2026 ISSUE OUT NOW! 📖 The April 2026 edition of FRY Magazine is live! Dive into the latest industry insights, expert advice, and must-read features. Explore the full digital issue here: • library.myebook.com/FryMag/f… #FryMagazine #April #FishAndChips

National fish and chip day 5th June 2016 @neoda_oils #NationalFishandChipDay nationalfishandchipday.org.u…

Since 2013, Frymax® has been made from fully segregated, RSPO certified sustainable palm fruit oil. Fully segregated means that Frymax® oil is not mixed with non-certified palm fruit oil and is guaranteed 100% segregated. #frymax #sustainability #oil #frying #fry #fryingoil #fish

Frymax Liquid Oil, the Perfect Partner for Fried Chicken. For more information click >> library.myebook.com/FryMag/f… #oil #fry #frying #fishandchips @frymax_cooking_oil

Liam Brown, owner of Mike’s Famous Fish & Chips in Blackburn, West Lothian, recently welcomed @Frymax3 Ambassador Colin Cromar into his shop after winning a competition designed to help operators fine-tune their businesses. READ>>> frymagazine.com/features/oil…

The FIFA World Cup is under four months away, and with the right planning, fish and chip shops could use the tournament to drive footfall and boost sales READ>>> frymagazine.com/features/ing…

Sign up for a FREE Frymax Membership Get unrestricted access to exclusive video content from the Frymax Frying Guide, enter the latest competitions and receive one-to-one technical support to ensure that you're getting the most out of your cooking oil. frymax.co.uk/member-create/

Mike’s Famous Fish & Chips in Aberdeen and Bishopston Fish Bar in Bristol are the second set of winners to receive a personalised visit from a Frymax Ambassador, having won the Frymax Fry to the Max prize draw. READ>>> frymagazine.com/features/oil…

PRIZE DRAW CLOSES TODAY FRIDAY 31ST OCTOBER ENTER NOW! Like and comment below with your shop name, or email us your details; FRY TO THE MAX at [email protected] #frymax #win #winner #oil #awards #closingsoon

ENTER THE PRIZE DRAW NOW! Like and comment below with your shop name, or email us your details; FRY TO THE MAX at [email protected] #competition #fry #frying #oil #fish #chips #fishandchips #fishandchipshop #chipshop #comment #chef @frymax_cooking_oil

ENTER THE PRIZE DRAW NOW Like and comment below with your shop name, or email us your details; FRY TO THE MAX at [email protected] @frymax_cooking_oil #oil #cookingoil #cook #fish #chips #fry #fishandchips #fishandchipshop #fryingoil #frying

Marco Leotta, owner of Macari’s, recently welcomed @Frymax3 Ambassador and renowned fish frier Nigel Hodgson, owner of Hodgson’s Chippy, to his takeaway in Wemyss Bay. The visit was a prize from Fry to the Max, a competition run by Frymax. READ>>> frymagazine.com/interviews/w…

@frymax_cooking_oil the fryers favourite for over 70 years >> library.myebook.com/FryMag/f… #frymax #oil #frying #fish #chips #fishandchips #chipshop #fryingoil