Tucked between the hustle and bustle of Oxford Street and the energetic vibes of Soho, Golden Union in London’s West End, has served traditional British fish and chips since opening its doors in 2008. To read more click >> library.myebook.com/FryMag/f… @middletonfoods @goldenunionuk

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Taffs Fish & Chips in Torrington, Devon, has expanded the menu with the help of @Middletonfoods and seen an “incredible” increase in sales. READ>>> frymagazine.com/features/bat…

Eight of the fish and chip industry’s most talented professionals have made it as semi-finalists in the @DrywiteLtd Young Fish Frier of the Year category at the National Fish & Chip Awards 2027. READ>> frymagazine.com/news/drywite…

From 30th October, employers will be legally required to take “all reasonable steps” to prevent sexual harassment and to protect their staff from harassment by third parties such as customers, clients and contractors. READ>>> frymagazine.com/news/new-sex…

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Fry Magazine October issue is out now click to read >> library.myebook.com/FryMag/f… For all industry news, trends and what to expect from our community is all included in this issue! If you are a business that would like to feature in Fry contact us now #fry #fish #chips #frying

A new trio of premium pies has joined the Signature by Country Range portfolio for autumn made featuring carefully sourced ingredients, from free-range chicken to vintage cheddar and craft ale. READ>>> frymagazine.com/features/non…

Some stocks of hake and coley, commonly used as a cost effective alternative to cod, have been downgraded in the latest Good Fish Guide assessments due to declining stocks and increased fishing pressure. READ>>> frymagazine.com/news/sustain…

Five businesses from Kent, Lincolnshire, Suffolk, Yorkshire and Cardiff have been shortlisted for Newcomer of the Year at The National Fish & Chip Awards 2027. READ>>> frymagazine.com/news/five-ch…

This month's Unsung Hero is Nicole Nowaczyk at Hodgson's Chippy 🎉 Nominated by Nigel Hodgson, he says: "She has an incredible work ethic, can turn her hand to just about anything and is always willing to step in and help wherever she’s needed." READ>> frymagazine.com/rising-stars…

An additional 8,600 tonnes of sustainably sourced haddock can now reach the market following the return of Scotland’s Rockall haddock fishery to the Marine Stewardship Council (MSC) programme. READ>>> frymagazine.com/features/fis…

For Salt and Vinegar, a 60-seater fish and chip restaurant at West Orchard Shopping Centre in Coventry, winning 10 boxes of P100 palm oil could not have come at a better time. READ>>> frymagazine.com/features/oil…

The National Fish & Chip Awards 2027 has announced its Restaurant of the Year shortlist, with chippies across England and Scotland making it through. READ>>> frymagazine.com/news/first-l…

Scientists have recommended a zero catch quota for cod across UK waters in 2027 for the second year running. READ>>> frymagazine.com/features/fis…

A fish fridge may not be the most visible piece of equipment in a fish and chip shop, but when fish represents one of the business’s biggest investments, keeping it in optimum condition is essential. READ>>> frymagazine.com/features/fis…

Tucked between the hustle and bustle of Oxford Street and the energetic vibes of Soho, Golden Union in London’s West End has served traditional British fish and chips since opening its doors in 2008. @Middletonfoods READ>>> frymagazine.com/features/bat…

Claire Scanlan, employment solicitor at Buckles Law, explains what operators need to know about staff accommodation and the National Minimum Wage, following a fish and chip shop owner’s inadvertent breach of the law READ>>> frymagazine.com/editors-arti…