Food & Dining has been delivering award-winning coverage of Louisville's food & spirits scene for 20 years. Daily news bites at https://xitter.cf/t.co/RM57I0765e
Louisville, KY
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Apron Inc.’s next Happy Hour Friend-Raiser takes place on Wed., Nov. 18 (5:30 p.m. - 7:30 p.m.) at Prova Spirits, 917 East Liberty in Phoenix Hill (next to the Falls City Taproom), featuring beverage tastings, snacks, the fabled wheel of swag & more.
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Hip Hops: On Monday, Mile Wide Beer Co. announced that its last day of operation as currently constituted will be Dec. 31, 2026. In artistic terms, it simply cannot be disputed that Mile Wide has been a mic drop. Let's send them off properly, people.
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Since springtime, Stephon Harbin has been rebranding the former Sugar Ray’s (2523 W. Broadway in Russell) from a lounge into a soul food restaurant with family-friendly entertainment.
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Edibles & Potables: As a budget traveler in Europe during the 1980s, I learned that a tin of fish, some bread, an apple and a bottle of local beer comprised a heavenly (and cheap) lunch. Now tinned fish are having their culinary moment.
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Empanadas Alchemy has opened for lunchtime hours at 901 E. Liberty St. in Phoenix Hill, otherwise known as the Falls City Beer Co. compound.
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Hip Hops: There were many interesting reasons to visit the Soviet Union in 1989 — history, culture, art and architecture among them — but beer didn’t rank very highly. During my time in Moscow, I did my best to find some.
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Actually, 812 Pizza in Georgetown has been closed since January, which helps to explain the low revenue numbers cited in bankruptcy filing stories.
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Edibles & Potables: It isn't a topic that goes down well in the Anglosphere, but the fact remains that humans have been eating horse meat since the Paleolithic era, and it remains an element in many cuisines.
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Nanny's Soulful Kitchen, now open in Jeffersonville (1730 Williamsburg Dr.), offers homemade mac & cheese, sweet potatoes, fried chicken & fish, pork chops, meatloaf, salmon croquettes, baked spaghetti, mashed potatoes, chicken & dumplings, cornbread...
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Apron Inc.’s next Happy Hour Friend-Raiser takes place on Wednesday, Oct. 28 from 5:00 p.m. to 8:00 p.m. at Hop Atomica, 1318 McHenry St. in Germantown; it's also the opening reception for Dan Dry's photo exhibit “Kentucky — Seen Through My Eyes."
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Brisè, a "French-inspired bistro with a modern take on classic dishes," is now open at Norton Commons (6301 Meeting Street Unit 101) in Prospect.
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Edibles & Potables: I’m happy to have sampled culinary eel in London, although my conscience likely precludes further repasts until farm-raised eel becomes a menu item. Until then, I’ll be in the bleachers, cheering the advancement of eel husbandry.
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On Tuesday, October 20, BoomBozz Pizza & Watch Bar will be offering a full slate of 28th anniversary celebrations, including a 28-second challenge, with pizza for a year at stake.
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Hip Hops: Recording American Craft Beer Hall of Fame nominations, recognizing 2026 GABF medal winners (IN only), and recalling nothing about an evening in 1977 save for an incriminating photo of hi skool miscreants.
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Simpsonville's Dos Mundos will reopen at the recently vacated Eatz (2244 Frankfort Ave. in Clifton), while downtown (612 S. 5th St.), Taqueria La Guadalupana is running where Chef Shaq’s Kitchen used to be.
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Chains Ahoy, Captain: The former Taylor’s space (3306 Plaza Dr.) in New Albany will be filled by yet another chain “concept” imported full-blown from cookie-cutter incubator California: Byrd's Hot Chicken, which is halal-certified.
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Chef in a Box Louisville helps Apron Inc. to provide financial relief for food industry workers. The next $50 pickup (Oct. 21, 22) is a three-course meal for two from Tandoori Fusion Indian Kitchen & Bar in the East End, featuring GM Praneeth Kumar.
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Hip Hops: Louisville Beer Week is coming, and we exemine the MSA in preparation. Also, aural rewards via Wetherspoon; Kölsch service at Holy Grale; and the necessary fate of S'mores Porter (fetch me a drain, please).
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Down One Bourbon Bar and Restaurant (321 W. Main St.) announced that it has closed and promised a "new experience" in 2027. It opened in 2013.
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Edibles & Potables: The 20-minute short film "My Porcelain Past" by director Ron Schildknecht (Germantown Films) documents the closing of the Highlands White Castle in 1988. It's a glimpse of another era on a different planet.
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