@FoodScienceDept

Educating Food Leaders for over 100 years

 University of Guelph
foodscience.ca
Joined July 2011
  • Tweets3.2K
  • Following831
  • Followers1.8K
195Media
#UofG | "We’re making the same mistakes that we made before the COVID-19 pandemic." Dr. Lawrence Goodridge speaks on the end of wastewater tracking of COVID-19. @SafeFoodCanuck @FoodScienceDept @UofGuelphOAC guelphtoday.com/local-news/e…

Ending Wastewater Surveillance Initiative a mistake, says local expert

‘We’re making the same mistakes that we made before the COVID-19 pandemic,’ says Lawrence Goodridge, one of the U of G professors leading local wastewater testing

guelphtoday.com
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#UofG | Titanium dioxide, a sunscreen ingredient, is in our food. Dr. Warriner explains what happens when it's ingested — and what we should do. @kwarrine @FoodScienceDept @foodandwine foodandwine.com/america-inge…
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New #UofG cookbook lets you take campus favourites home. Available now. Featuring classics like Creelman Bake Shop’s banana bread, gingered butternut squash soup, and more. Read more: news.uoguelph.ca/2024/06/u-o…
Book set on a table outside, the cover reads "Flavours of Guelph: Cooking in Season, University of Guelph Chefs" and under is a bowl of soup and a spoon.

ALT Book set on a table outside, the cover reads "Flavours of Guelph: Cooking in Season, University of Guelph Chefs" and under is a bowl of soup and a spoon.

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Our PhD candidate Angie Homez is a finalist @NSERC_CRSNG #ScienceExposed contest. View her image (and vote!) here nserc-crsng.gc.ca/ScienceExp…
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#UofG | Dr. Keith Warriner talks to @CBCCalgary about how often Alberta daycares are being inspected in the name of food safety. @FoodScienceDept @UofGuelphOAC @kwarrine Read more: cbc.ca/news/canada/calgary/a…

Months after E. coli rocked Calgary daycares, Alberta isn't meeting its own child-care inspection...

At a time when Canada is vastly expanding its child-care system, and just eight months after a major E. coli outbreak in Calgary child-care centres, an Alberta Health Services analysis shows the...

cbc.ca
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#UofG | "We're seeing very low levels, if any, of influenza right now." Dr. Lawrence Goodridge talks to @CBCHealth about monitoring wastewater for #H5N1 @FoodScienceDept @UofGuelphOAC @SafeFoodCanuck Read more: cbc.ca/news/health/wastewate…

Scientists watching wastewater for signs of H5N1 as U.S. bird flu outbreak in dairy cattle grows |...

Scientists in the U.S. and Canada are watching wastewater for early signs of H5N1 as an outbreak of bird flu among American dairy cattle keeps growing.

cbc.ca
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The Department of Food Science at the University of Guelph invites applications for Assistant Professor and NSERC Canada Research Chair Tier 2 in Food Product and Process Design buff.ly/4afS0SC
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Food Science - OAC retweeted
Keith Warriner@kwarrine2 May 2024
wattagnet.com/poultry-future…
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Food Science - OAC retweeted
Keith Warriner@kwarrine24 Apr 2024
Canadians more likely to eat food past best-before date. What are the risks? - Global News apple.news/AhS7y4x8uTlSEYTDs…

Canadians more likely to eat food past best-before date. What are the risks?

A new report found 58 per cent of Canadians said they were more inclined to eat food near or past the best-before date due to higher food prices.

apple.news
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Some great new food ideas on display at our 2024 Product Development Showcase buff.ly/3VROkmr
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Food Science - OAC retweeted
Keith Warriner@kwarrine9 Apr 2024
USDA Scientists Working on Method to Give Hens Ability to Pass on Salmonella Immunity to Chicks food-safety.com/articles/931…

USDA Scientists Working on Method to Give Hens Ability to Pass on Salmonella Immunity to Chicks

Scientists from USDA’s Agricultural Research Service are exploring how “transgenerational protection”—which is the ability of layer hens to pass along their resistance to Salmonella to their broiler...

food-safety.com
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A Very Happy Retirement to Professor Shai Barbut, Professor Don Mercer and Professor Massimo Marcone. Also, happy retirement to Professor Yoshi Mine who was unfortunately out of the country. #foodscience #uofG
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Congratulations to our Undergrads, Krupa Thakkar and Oderay Bastidas on winning 2nd Place at the Project Soy Plus 2024! Amazing project! #soy #foodscience #recycle #universityofguelph #guelphontario
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Congratulations to our Food Science Graduates, Henry Koekuyt and Weilun Lin as well as Environmental Science Graduate, Jacqueline Nguyen, on their winning Project Soy Plus: the MOGU NUGGETS! #food #foodscience #oac #universityofguelph #soy
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"Whipping Up Success in the Flavorful World of Food Science Careers" buzzsprout.com/2037540/14755…

Whipping Up Success in the Flavourful World of Food Science Careers -...

Ever wondered how a scoop of your favorite ice cream came to be? Reid Ball, a food science whiz and product development technician at the Guelph Food Innovation Center, joined us to stir up the...

buzzsprout.com
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#UofG | Dr. Kevin Keener, of @UofGCEPS, talks air fryers with @Gizmodo “I would say that an air fryer is a miniature version of a convection oven..." Read more: gizmodo.com/your-air-fryer-i…

Your Air Fryer Is Just a Little Oven That Blows

I'm sorry, but everything you know about your little, windy countertop oven is a lie.

gizmodo.com
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#UofG | @CTVKitchener visits the @FoodScienceDept to see how Dr. Alejandro Marangoni is changing the way chocolate is produced – and making it more economical 🍫 WATCH: kitchener.ctvnews.ca/how-uni…

How University of Guelph researchers are working to bring down the cost of chocolate

The cost of filling Easter baskets with chocolate has soared, but food scientists at the University of Guelph say they’ve developed ways to bring the price down.

ctvnews.ca
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#UofG | Dr. Keith Warriner talks to @YahooLife about food safety when it comes to painting Easter eggs. @FoodScienceDept @UofGuelphOAC @kwarrine Read more: ca.style.yahoo.com/dyed-east…
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Food Science - OAC retweeted
Keith Warriner@kwarrine22 Mar 2024
Brining food safety to the Raw Pet Food sector through the gas phase hydroxyl radical process #Cleanworks #UoG #petfoodforum petfoodindustry.com/petfood-…

Novel process decontaminates raw pet food, increases safety

Learn how the gas-phase hydroxyl-radical process can offer intervention against Salmonella and other pathogens for pet food manufacturers.

petfoodindustry.com
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Our undergrads' purple milkshakes were a huge hit at this year's #CollegeRoyal 🥤💜'''
Kate Bueckert@KateBueckert17 Mar 2024
Everyone makes a big deal about green milkshakes today but if you go to College Royal at @uofg - they’re serving a nifty purple mystery flavour! @CollegeRoyal is on again today.
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