FC&S is an international & interdisciplinary peer-reviewed publication dedicated to exploring the complex relationships among food, culture, & society.
Joined August 2019
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Food, Culture & Society retweeted
The sheer variety of vernacular cuisines of peninsular India is mind-blowing. Little of it gets represented elsewhere. Here is an extraordinary example. Kanjis/conjees of the coromandel coast. Cousins around the littoral Bay of Bengal & South China Sea.
google.co.in/amp/s/www.first…
Food, Culture & Society retweeted
For sociologists of food and sociologically-informed food studies folks this is a very useful interview! @mades_78 @nbariola great work! asaconsumers.wordpress.com/2… via @SocConsumption
Food, Culture & Society retweeted
The History of 'Bro-gurt,' Yogurt for Men buff.ly/3lLP6NM @EmilyContois
Food, Culture & Society retweeted
Excellent @FCSJournal issue about #streetvending. Having myself worked on CDMX edible streets, I loved @TianaBHayden's article, valuing 'informal' food vending as urban infrastructure. Repression/removal of vendors (=key #foodsecurity actors) is misguided.
cutt.ly/ixqewUA
Food, Culture & Society retweeted
Amigxs, I'm SO very happy to share my new article in my fave #foodstudies pub, @FCSJournal
I argue:
#streetfood is essential for urban food security
urban governance strategies that displace street vendors harm consumers & vendors alike
tandfonline.com/eprint/29PCF…
Food, Culture & Society retweeted
Call for chapter abstracts. Food futures in education and society. Deadline 31st August 2021. Please could you kindly share amongst your networks @BSA_Food @GeniusSFN @FuelStudy @schoolingfood @UOWEdObs @WarwickFoodGRP @AstonPeach @FoodPolicyCity @sfmtweet @tastedfeed
Food, Culture & Society retweeted
Happy Tuesday! Here’s what’s coming up today on #BlackFoodFolksLive : at 1pm DeAndra Bailey + @ultraclay and at 3pm we have Travis Bell + David and Tonya Thomas! Tune in with us!
Food, Culture & Society retweeted
In case any of my followers are beginning or deepening their education on race and food/land/agriculture, here are a few books that have shaped my analysis and thinking:
Food, Culture & Society retweeted
Co-winners for the @FCSJournal Award for Best Article:
Sarah E. Tracy' "Tasty Wastes: Industrial Fermentation and the Creative Destruction of MSG."
Rachel Vaughn "Food, Blood, Nutrients: On Eating Placenta and the Limits of Edibility."
Food, Culture & Society retweeted
Congratulations to our #GastronomyStudentAssociation for raising $1700 for COVID relief with their Cooking During COVID #cookbook. Copies available with a donation of $5 or more - contact [email protected] to order.
Food, Culture & Society retweeted
As the (very different) academic year wraps up and final papers/projects/presentations start rolling in, we'd love to hear how you or your students are using #foodstudies during #socialdistancing! Tell us in the comments! #foodhistory #academictwitter
Food, Culture & Society retweeted
It is #Foodjusticefriday what are you reading?
This book continue to inspired me in my advocacy and research with immigrants in the food system.
As I wrap up my thesis, this book made me realize how much I had grown as a scholar and researcher.
Review coming soon @FCSJournal
Food, Culture & Society retweeted
Check out our @nursingclio reading recs for our trying times. If you can, buy books from your local bookstore. I know here in Tulsa @MagicCityBooks has started taking phone orders with curbside delivery.
#histmed #histfood #histnutrition #foodhistory
nursingclio.org/2020/03/15/w…
Food, Culture & Society retweeted
Hey @foodstudies #foodsystems #agriculture friends. I am compiling a list of media articles about how the virus is affecting the food system. Please add. #FoodwhileCovid17
docs.google.com/document/d/1…
Food, Culture & Society retweeted
So lovely! #foodstudies folks (and not just @ASFS_org members) take note that @MargaretMagat’s new book on balut is now available for review in @FCSJournal!
Signing my books for this lovely couple who came to my book talk at Philippine Expressions in San Pedro where we talked about balut's ability to "authenticate" the consumer. #philippineculture #filipinoculture #filipinofood #foodstudies #eggs #balut #philippines #folklore
Food, Culture & Society retweeted
A interesting (if jargon-y) piece in a recent @FCSJournal on the rhetoric of #sugar, #obesity, #addiction, and the economics of #attention - all compounded by (mostly) poor reporting tandfonline.com/doi/full/10.…
Food, Culture & Society retweeted
Check out our brand new issue, free online through 2020! gcfs.ucpress.edu/content/20/… Feat. work by @Raykris1 @JapanEats @COOKIENATHALIE @ShelleyBoyd3 @unthistory @rosexpress @anelysemw @UrbanAfricaACC @glamah @jessfscarbone @PhotoHistGal
Food, Culture & Society retweeted
Check out all the great new books in #foodstudies that were submitted in December 2019 and January 2020 for potential review in @FCSJournal--including books from @brcohen95 @demetguzey @hannagarth @LB_Naylor
@Economicbotany @Kim_Wyrt and many others!
food-culture.org/new-books-i…
Food, Culture & Society retweeted
In more academic news, this week I had my first #Academic Book Review published in @FCSJournal - a book from @AnaTominc which I have found *really* useful in looking at issues of class and lifestyle in television cooking programmes🤓 tandfonline.com/eprint/M6FQP…
Food, Culture & Society retweeted
I am recruiting MA/MS/PhD students interested in political ecology, agro-food systems, and feminist geographies. Univ of Iowa has fully funded positions & is a great place to critically examine our food system! DM me for more info! clas.uiowa.edu/geography/peo…