@Emsbread

Baker teacher & author of How to Make Bread, a must have book for the home baker. Enjoying life with my family in Hastings where the sun shines.

 Hastings UK
Joined May 2012
  • Tweets4.5K
  • Following2.7K
  • Followers3.8K
165Media
EmmanuelHadjiandreo retweeted
Vivien Lloyd@VivienLloyd30 Oct 2019
Another success in Australia. Lemon and Lime Marmalade wins a First. Competitor used the recipe in my book First Preserves.
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EmmanuelHadjiandreo@Emsbread6 Oct 2019
Day 2 of the Intro to bread course @artisanschool Seeded Baguettes, Tomato bread and Walnut bread #slowrealbread #yummy instagram.com/p/B3R6mbCp-qz/…
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EmmanuelHadjiandreo retweeted
Richard Bertinet@RichardBertinet3 Oct 2019
Had the pleasure of having diner last night with these 2 legends who were on tour book signing at the famous @ToppingsBath and @WalcotHouseBath the evening is never long enough listening to Trevor so many stories! Thanks to @corkagebath for fab diner. @Mr_St_JOHN
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SchoolofArtisanFood@artisanschool22 Sep 2019
A weekend of #sourdough #realbread baking with @Emsbread. Celebrating #sourdoughseptwmber in style
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TheArtisanBakehouse@TheArtisanBake15 Sep 2019
International baker & author & let's be honest total sourdough 🌟 Emmanuel Hadjiandreou @emsbread is here 18th/19th October for 2 days of Sourdough making - BOOK your place here for a fun, hands on unforgettable… instagram.com/p/B2a5xJJAWCq/…
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EmmanuelHadjiandreo retweeted
Vivien Lloyd@VivienLloyd15 Sep 2019
Last of our Katy apples to make @Emsbread Apple and Cinnamon Sourdough #SourdoughSeptember
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EmmanuelHadjiandreo retweeted
SchoolofArtisanFood@artisanschool12 Sep 2019
Learn how to make all these loaves of bread with @Emsbread on our Intro to Artisan Bread Baking course next Thursday. #artisanbaking #baking Use code BAKING19 to get 10% off. Book here: bit.ly/2kEBAAz
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EmmanuelHadjiandreo retweeted
The Epsom Bakehouse@EpsomBakehouse1 Sep 2019
It's well baked, not burnt! Starting #SourdoughSeptember with @Emsbread's delicious date and walnut recipe. #realbread #SundayThoughts
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EmmanuelHadjiandreo retweeted
SchoolofArtisanFood@artisanschool17 Aug 2019
Do you love #baking or always wanted to try it? Our 3-day Artisan Patisserie course could be perfect for you. Learn to make recipes with author and teacher @Emsbread including Pain au chocolat, gluten-free pastry, and chocolate and orange tart! Book now: bit.ly/2OUEK1w
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EmmanuelHadjiandreo retweeted
SchoolofArtisanFood@artisanschool2 Aug 2019
There’s room on our introduction to artisan baking course on Saturday August 10th. Go on..you always knew you wanted to give it a try! And who better to learn with than acclaimed teacher and author Emanuel Hadjandreou? bit.ly/2yzCAJq
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EmmanuelHadjiandreo retweeted
SchoolofArtisanFood@artisanschool3 Jun 2019
Take your bread to the next level with @Emsbread as he teaches you how to bake with rye and heritage grains. bit.ly/2V88dql
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EmmanuelHadjiandreo retweeted
SchoolofArtisanFood@artisanschool1 Jun 2019
Another successful Introduction to Bread Baking class with @emsbread. We’re always happy to be sharing the #realbread love...
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EmmanuelHadjiandreo retweeted
SchoolofArtisanFood@artisanschool9 May 2019
We have just one space left for our French Baking course with @emsbread this May. bit.ly/2Gi7qK4 #baguette #realbread
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EmmanuelHadjiandreo retweeted
McGrath's Bakehouse@McGrathBH13 Feb 2019
McGrath’s Original. I am testing overnighting the dough in loaf shape. We currently don’t have the refrigeration for this, but I think it is in the near future! I’m looking forward to not packing up bread at 11 pm when I start at 6am. bit.ly/2SK94fZ
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EmmanuelHadjiandreo retweeted
McGrath's Bakehouse@McGrathBH14 Mar 2019
Do you ever think about how many people you can feed as a baker (or a farmer if you have that privilege)? It is a sacred task, and it is not just “work.” Don’t take it lightly. Do it right, because whether you realize it or not, you are impacting more l… ift.tt/2VTrmcq
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EmmanuelHadjiandreo retweeted
SchoolofArtisanFood@artisanschool26 Nov 2018
Starting the week with two-days of #cheesemaking with @wheymaker! And greeting the students this morning is this poppy-seed stollen from @Emsbread
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EmmanuelHadjiandreo retweeted
SchoolofArtisanFood@artisanschool13 Nov 2018
David Lebovitz joins our very own ⁦@Emsbread⁩ in adopting no-knead techniques for gluten development. This high-carb offering looks absolutely delicious.. davidlebovitz.com/jim-lahey-…
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EmmanuelHadjiandreo retweeted
Gilchesters Organics@Gilchesters3 Nov 2018
The lovely and kind @emsbread prepping our #realspelt for tomorrow’s pizza uk_grain_lab hosted and initiated so generously by @smallfoodbakery northumbrianmiller and I can’t wait to chat… instagram.com/p/Bpuf2EzHT1U/… – at Nottingham, England
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EmmanuelHadjiandreo retweeted
The Crown Hastings@CrownHastings25 Oct 2018
Bring your scarves, hats and jumpers to our Visible Mending workshop with @mammawalton this Sunday 10-12. Book your place by emailing [email protected] #crafting #pub
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EmmanuelHadjiandreo retweeted
Jammy Bakers@JammyBakers16 Oct 2018
Thank you very much to @SimonCarrsFlour for sending us this brilliant gift today. Looking forward to using them
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