Jen Curcio retweeted
George Negus was a giant of Australian journalism. His courage, curiosity and integrity gave millions of Australians a sense of the big issues on 60 Minutes, and a window to the world through Foreign Correspondent.
George sought and served the truth with steely determination and a twinkle in his eye, and along the way, he made even the smallest TV screen feel that much bigger.
He was a wonderful human being and his loss will be deeply felt by so many Australians.
We offer his family the heartfelt condolences of our nation. May he rest in peace.
Jen Curcio retweeted
The #AussieBirdCount starts TOMORROW and runs til Oct 23!
Last year we had over 100k people count birds, and 4,936,509 birds counted. Will we crack 5 million this year?
It takes 20 minutes, is super easy, and today's your last chance to register: aussiebirdcount.org.au/
Jen Curcio retweeted
All across Victoria, there are people forced to isolate without access to work or food. Our office staff are pulling up their sleeves - accountants, our food team, our School Breakfast Club crew - all pitching in to get food to Victorians in need. #Lockdown4
Jen Curcio retweeted
Thrilled to share that our new cookbook #TerraSarda is available online&we can ship 🌏! Focusing on #Sardinian home #cooking in Australia, learn how to make 50 original recipes, incl. dishes by Giovanni Pilu of @Pilurestaurant & Pietro Porcu of #DaNoi.
sardimelb.bigcartel.com/prod…
Jen Curcio retweeted
Breadmaking is one of those almost hypnotic businesses, like a dance from some ancient ceremony...
There is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel that will leave you emptier of bad thoughts...
MFK Fisher
Agree?
Jen Curcio retweeted
Crumbs! A history of biscuits: 'By 1945, it had become a reflex to reach for the biscuit tin when the kettle went on.' theguardian.com/food/2020/oc…
Jen Curcio retweeted
It was a joy to write about #merenda, the Italian snack time of my childhood, in my most recent piece for @SBSFood:
sbs.com.au/food/article/2020…
Jen Curcio retweeted
Do any Melbourne legends have working bikes they could give or lend to visa holders who have lost their jobs and have no income whatsoever?
Jen Curcio retweeted
How a biologist sees his food #garden abc.net.au/news/2020-09-19/f…
Jen Curcio retweeted
Germany plans to take in 1,500 more refugees from Lesbos bit.ly/3moVQRO
Jen Curcio retweeted
Melbourne Food Hub grew 40kgs of beautiful fresh food for our food relief packs! Look at those radishes!
@sustainaus @FeastVictoria
Jen Curcio retweeted
Happy birthday to John Gould, born #OnThisDay in 1804. Gould was one of the most significant ornithologists of the Victorian age.
The birds of Australia is one of his greatest achievements, not only for its scale but also for its beauty and accuracy. bit.ly/3keKFJn
Jen Curcio retweeted
Ten German towns and cities pledge to take in refugees from Moria bit.ly/3k4HcNu
Jen Curcio retweeted
Uh-oh who's taken to baking in isolation?
What have been your #isobaking triumphs and do they compare to the brilliance of this enormous muffin?
📷World record muffin, Rennie Ellis H2012.140/322
Jen Curcio retweeted
🚨 Another good news alert 🚨
You can now uncover your family history from home! Ancestry, usually only available on Library computers, is now available to Victorian State Library members until 30 April.
Thank you @AncestryComAu 🤗
More information: bit.ly/2UTkIFi
Jen Curcio retweeted
Even though you might be in isolation, you can still transport your mind ✈️🧠
Peruse 4.1 million digital collection items online and get lost in a treasure trove of galleries, exhibition content, videos, stories, music and more.
beat.com.au/the-state-librar…
Jen Curcio retweeted
German state of Saxony to take in Italian coronavirus patients bit.ly/33S0QWl





















