Jen Curcio retweeted
George Negus was a giant of Australian journalism. His courage, curiosity and integrity gave millions of Australians a sense of the big issues on 60 Minutes, and a window to the world through Foreign Correspondent.
George sought and served the truth with steely determination and a twinkle in his eye, and along the way, he made even the smallest TV screen feel that much bigger.
He was a wonderful human being and his loss will be deeply felt by so many Australians.
We offer his family the heartfelt condolences of our nation. May he rest in peace.
Our latest Foodie Profile is with London-based food writer & four-time cookbook author, @paolagavinfood Paola's incredibly well-researched work focuses on vegetarian cooking around the world. She tells us about her upbringing, cookbooks, writing & more. bit.ly/3X8BnW1
Paola Bacchia @italyonmymind shares her career journey, recommendations on eating in Italy, shopping for Italian ingredients, her latest cookbook & more in our latest #foodieprofile. Don’t miss it: decisivecravings.com.au/paol…
A fantastic read on AI & ChatGPT specifically for writers via @alexander_lindy's wonderful website #thefreelancersyear. thefreelancersyear.com/blog/…
Jen Curcio retweeted
The #AussieBirdCount starts TOMORROW and runs til Oct 23!
Last year we had over 100k people count birds, and 4,936,509 birds counted. Will we crack 5 million this year?
It takes 20 minutes, is super easy, and today's your last chance to register: aussiebirdcount.org.au/
Tupperware, do you return it full or empty? In my latest piece for @guardianaustralia I explore this act & some of the cultural traditions surrounding it. theguardian.com/food/2022/ju…
#foodculture #foodtraditions #foodgiving
Thanks for the RT @AICCM_OZ & Alice for her advice!
How do you record & revive family recipes? Answers & some fantastic tips from @MondayMorningCC, @LaraLeeFood, #JaclynCrupi & @AICCM_OZ in my first piece for @GuardianAus. 🖊
theguardian.com/food/2021/au…
#reciperegret #recordingrecipes #familyrecipes #heirloomcookbooks
How do you record & revive family recipes? Answers & some fantastic tips from @MondayMorningCC, @LaraLeeFood, #JaclynCrupi & @AICCM_OZ in my first piece for @GuardianAus. 🖊
theguardian.com/food/2021/au…
#reciperegret #recordingrecipes #familyrecipes #heirloomcookbooks
Jen Curcio retweeted
All across Victoria, there are people forced to isolate without access to work or food. Our office staff are pulling up their sleeves - accountants, our food team, our School Breakfast Club crew - all pitching in to get food to Victorians in need. #Lockdown4
My latest story for @SBSFood & a recipe for the barbacoa pie that combines Salvadoran and Australian cultures sbs.com.au/food/article/2021…
Jen Curcio retweeted
Thrilled to share that our new cookbook #TerraSarda is available online&we can ship 🌏! Focusing on #Sardinian home #cooking in Australia, learn how to make 50 original recipes, incl. dishes by Giovanni Pilu of @Pilurestaurant & Pietro Porcu of #DaNoi.
sardimelb.bigcartel.com/prod…
Jen Curcio retweeted
Breadmaking is one of those almost hypnotic businesses, like a dance from some ancient ceremony...
There is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel that will leave you emptier of bad thoughts...
MFK Fisher
Agree?
My latest story for @SBSFood is all about the bunter Teller, a very sweet German festive tradition. Thanks so much to Luisa Weiss (@wednesdaychef), Maria Konecsny of #Gewürzhaus & Anja Dunk for sharing your memories, as well as tips on how to create one.
sbs.com.au/food/article/2020…
A German baker’s transparent approach to bread & a recipe for Stollen. All in my latest Foodie Profile with #JuliusBrantner from Munich, below. 👇
decisivecravings.com.au/juli…
Sharing our November recipe of the month...papassini (Sardinian Christmas biscuits). A mixture of citrus zest, sultanas, chopped walnuts & a lemon glaze - full of festive flavour ❤️ #Christmasbaking
decisivecravings.com.au/papa…
Christmas gifting from a distance has a whole new meaning this year. 💌I’ve now added 🎄festive baking themed Christmas cards to the shop & can send them direct to your loved ones. Simply leave your message in the order notes. 🌎Shipping #Christmascards
decisivecravings.bigcartel.c…
There are over 3200 bread varieties in Germany. 🍞I’ve just ticked another off the list, a homemade loaf of #bremerkürbisbrot (pumpkin bread native to #Bremen). Roughly 3,180 to go 😂. How many German bread varieties have you tried? #germanbread
Melbourne (my hometown) goes out of it & we go back in! A partial second lockdown starts on Monday in Germany until the end of the month. Fingers crossed it slows the spread.
Latest on the partial November lockdown for Germany - thelocal.de/20201028/breakin…















