@Datassential

Datassential is the leading food & beverage intelligence platform influencing what's next on your plate & in your glass.

 Chicago, IL USA
datassential.com
Joined January 2010
  • Tweets4.6K
  • Following1.6K
  • Followers1.7K
2.2KMedia
During a recent @GoldenSeeds event, Marie Molde, MBA, RD @Datassential shared how the pandemic is transforming the restaurant industry and the way we eat goldenseeds.com/how-the-pand…
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.@Datassential founder Jack Li tells restaurateurs to create exciting food to bring guests back ow.ly/V84Q50C2W9q @FoodWriterDiary
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The Future has been accelerated: A look at what will work -- and why -- as restaurants and consumers adapt to new rules of engagement at #RestaurantsRise with @Datassential. Register here: ow.ly/kHZM50zQHm5
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What’s next for the foodservice industry? We’re looking at consumer sentiment data as businesses begin to rebuild and reopen. Visit compassgroup.podbean.com to listen to the premier episode of Compass Group’s NEXTalk for some thought-provoking predictions.
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Flavor of the Week: Cacio e Pepe, simply fulfilling ow.ly/j0Qx50zpvyB @Datassential via @RH_restaurant #flavoroftheweek #cacioepepe #foodtrends #consumertrends
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Calculate #COVID19's impact on your #foodservice sales with this new forecasting tool. Developed by @Datassential and validated by IFMA’s Operator Councils, the tool allows you to compute impact based on your business and assumptions. Access now: zcu.io/xlnZ
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Safe and Sanitary: Is Trust on Your Menu? Here are highlights from @Datassential latest wave of #coronavirus research, fielded March 20-22, with 1,000 US consumers: bit.ly/2QOMMaB

Safe and Sanitary: Is Trust on Your Menu?

Over the course of the continuing new coronavirus crisis, foodservice business analyst Datassential has been steadily studying and surveying changing consumer attitudes toward food prepared outside...

cstoredecisions.com
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Flavor of the Week: Purple cabbage adds a colorful crunch to menus ow.ly/34Vu50yTayO @Datassential

Flavor of the Week: Purple cabbage adds a colorful crunch to menus

Flavor of the Week: Purple cabbage adds a colorful crunch to menus

nrn.com
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Datassential retweeted
ECRM@ECRM_YourSpark19 Mar 2020
Podcast 41: Food Trends in 2020 & Beyond -- Ian O'Neil, @Datassential anchor.fm/ecrmpodcast/episod… #ecrmrangeme #FoodService #restaurants #menu #foodindustry #wellness #Health #campus – at Queens, NY
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Flavor of the Week: Garam masala, India’s warming spice blend ow.ly/fSiL50yO8yV @Datassential via @NRNonline #flavoroftheweek #garammasala #foodtrends
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Jack Li @datassential giving us a taste of the big picture at #COEX2020
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Flavor of the Week: #Microgreens add a healthy touch ow.ly/wFaE50y5XS4 @Datassential via @RH_restaurant #flavoroftheweek #foodtrends
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How are food trends established? Inception, adoption, proliferation and ubiquity. Great read: go-wine.com/wine-article-293… @Datassential @donaldburns @RyanGromfin @WeRRestaurants #foodies #trends #BreakingNews

The Art And Science Of Tracking Food Trends | Go-Wine

pSAN FRANCISCO mdash Among the top foods predicted to post strong growth over the next four years are cultured butter hard seltzer turmeric and Tajin ...

go-wine.com
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Trends are moving from inception to ubiquity more quickly than ever, as a result of demographic changes, urbanization and mobile technology, according to @Datassential buff.ly/2TPj3Re #foodtrends #foodindustry
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Kelley Fechner of @Datassential shared what is growing on restaurant menus and what is not. #WildCaught and #Sustainable are growing. Good trends for #WildAlaskaPollock! #GSMC20 – at Florida, USA
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Flavor of the Week: #Affogato, drowning gelato in espresso ow.ly/mPpS50xU6ph @Datassential via @NRNonline #flavoroftheweek #foodtrends
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Flavor of the Week: Trumpet mushrooms pack a punch ow.ly/WnHn50xvtt1 @Datassential #restaurantnews
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Flavor of the Week: #Ponzu, citrus-based Japanese condiment ow.ly/FjuC50xdWpT @Datassential via @NRNonline #flavoroftheweek #foodtrends
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If you want your menu items to stand out to your customers, use “fusebiquity,” - Jack Li, founder of menu research firm @Datassential #MUFSO (bit.ly/2qgpHna)
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Flavor of the Week: #Labneh, classic Middle Eastern cuisine ow.ly/YwdD50x7QZh @Datassential via @NRNonline #foodtrends #flavoroftheweek #yogurt
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