Follow the adventures of a New York City food writer [email protected] Senior F&B editor, @nrnonline & @RH_Restaurant he/him/his

New York
Joined September 2008
Bret Thorn retweeted
How are GLP-1s shaping the restaurant industry? We sat down with Bret Thorn, Senior Editor at Nation's Restaurant News to talk about portion size, hydration, what types of foods are being sought after, and how well positioned dairy is to serve GLP-1 consumers' needs. Catch that and a whole lot more in the full episode of The Dairy Download! 👇 idfa.org/thedairydownload @_EverAg @NRNonline @FoodWriterDiary @novonesis
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Replying to @F0ODHub
I am not sure but I do think about what I want to eat. That is why I had a conversation about food with @FoodWriterDiary, senior food and beverage editor from the @NRNonline and the podcast Menu Talk to discuss the evolution of American food tastes, current food trends, and the future of the industry. So, while you are thinking about your next meal take a listen and let me know what you think... youtu.be/UM_x7bFgaXc?si=V96N…
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What am I planning on eating on the 4th? Not sure yet, that is why I decided to speak with @FoodWriterDiary, senior food and beverage editor from the @NRNonline and the podcast Menu Talk discuss the evolution of American food tastes, current food trends, and the future of the industry. Discover insights into culinary mashups, the impact of health trends, and how cultural influences shape our menus. Also we talk about @raisingcanes @Starbucks @dunkindonuts Let me know what you think...Subscribe #podcast #food #restaurant #eat #holiday #america #starbucks youtu.be/UM_x7bFgaXc
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I’m raising money by taking part in a sponsored walk with my colleagues to support the Alzheimer's Association. I’d really appreciate your support. walktheworld.informa.com/s/1…
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One of my favorite events is #roots2023. Great content, amazing food, and a fun time on the panel with @mooreang, @FoodWriterDiary and @mikekostyo. Thanks to @farmerleejones and the entire team at @CulinaryVegInst.
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Did you roll out a new menu item, or a limited-time offer? Or perhaps you revamped your whole new menu in 2022? Tell us about it! Submit your 2023 Nation’s Restaurant News MenuMasters Award nomination here. The deadline is November 30th. #menumasters
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For people interested in Peranakan culture, the films Crazy Rich Asians or Shotgun Wedding, Halloween, LGBTQ+ rights in Singapore, or cool new restaurants to check out in New York. restaurant-hospitality.com/n…
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Please join us!
Are you joining us tomorrow? Attend our digital dive and hear from Chef’s at First Watch and Panda Restaurant Group as they discuss Maximizing Menu Profitability. Hosted by @NRNonline Bret Thorn, @FoodWriterDiary this is an event you don’t want to miss: ow.ly/C1b150K9QT3
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Check out the text-video magazine created by the @NRNonline team, including @livetodineout @FoodWriterDiary @JoannaFantozzi create.nrn.com/interactive-m…
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Yo! brand eggless eggs made with chickpea for the whites and soy & carrot extract for yolk. #NRNatNRA
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Join me on Wednesday ~ I'm talking about women in food/hospitality tech with @JoannaFantozzi, @kh, @meresandland, @cbmrey & @PulpandWire 💛 xitter.cf/i/spaces/1OwxWzAvAeZJQ
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Join me this Monday at 2 p.m. Eastern as I help judge the Chef’s Kiss Recipe Challenge. You can vote on your favorite recipe, and proceeds go to charity. create.nrn.com/chefskiss/?co… #createtogether
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Did I just hear #MayorEricAdams say people with extremist views “obviously have mental health issues”? That’s a pretty extremist view for a government official in a democracy.
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I'm super proud of this list of incredible people with great ideas for transforming the restaurant industry. The articles are really good, too. nrn.com/people/meet-2022-pow…
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I think this is the best thing I've written in a long time.
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