Danny Lee retweeted
We’ve been working with Chef @DannyLeeDC and his talented Team at @ChikoFRC on this Chopped Brisket Bao. The BBQ Hoisin Sauce infused with our own mix of spices it’s going to blow your mind. Available only 07/20 on all Chiko locations.
Danny Lee retweeted
TAAF was honored to partner with @amazon, @ireneshiangli, @DannyLeeDC, and Thomas Oh & Andrew Lim of @perillachicago to host the James Beard Award AAPI Party & Reception, bringing together chefs, restaurateurs, and industry leaders from across the country.
Danny Lee retweeted
We'll be hosting a lion dance, gallery tours, cooking demos by @ChikoFRC chefs @DannyLeeDC @ScottDrewno, a concert by the @shanghaiquartet, plus crafts, family activities and more.
What are you looking forward to this #LunarNewYear? s.si.edu/3By0PZn #SmithsonianAsianArt
👊👊👊 Thanks Sam!
This is a must read as AAPI History Month is coming up. Don’t do what this (insert choice words) did to @DannyLeeDC. The audacity displayed here is unsurprising and why we are so vocal and pushing back. ENOUGH
Danny Lee retweeted
#TakeOutWithLisaLing is now streaming on @hbomax! You can can catch our very own @DannyLeeDC and Mama Lee in Episode 6, Korean American Dream.
Danny Lee retweeted
And our most recent episode on DC features @DannyLeeDC @RobRubba and @Rock_Harper. It's amazing and they were so gracious with their time.
Danny Lee retweeted
“I believe in strength and unity. I believe in the beauty of our diversity in this country. And we need to get to a point where we are comfortable with that.”
–@DannyLeeDC
#2021Folklife #BeyondTheMall
Danny Lee retweeted
Much love from the family @NickCho!
Danny Lee retweeted
Replying to @anjufrc @DannyLeeDC
We can’t wait! Luckily Mama Lee provided her recipe so we can make it at home: s.si.edu/3dbzmka
#2021Folklife
Danny Lee retweeted
Samgyetang is a Korean ginseng chicken soup which is eaten for its rich flavor & restorative properties in the heat of summer.
Join chefs @DannyLeeDC & Mama Lee this Sunday from 2-3PM as they discuss Korean cuisine in America w/ @SmithsonianFolk: linktr.ee/anjufrc.
Danny Lee retweeted
On June 26, Korean American chefs Yesoon Lee and son @DannyLeeDC will prepare and talk about samgyetang, a traditional Korean ginseng soup typically eaten on the hottest days of the summer.
Learn more: s.si.edu/GinsengSoup
#2021Folklife #WithCaptions #ASL
Danny Lee retweeted
Thanks to @eunyangnbc for having @DannyLeeDC on to discuss the issues facing the AAPI community nbcwashington.com/news/local…
Danny Lee retweeted
#MetroCookingDC chefs @DannyLeeDC and @chefkevtien have joined forces with DC chefs to support the AAPI community. Read more about how they have raised money and awareness to support anti-racist organizations: dc.eater.com/2021/5/4/224176…
Danny Lee retweeted
Today is my immunity day—two weeks after J&J. Thank you science. I will mark it by attending @anjufrc's @RaceEmbrace fundraising dinner on Wednesday. I can't think of a better way to return to restaurants. Read about @DannyLeeDC's mission here: washingtoncitypaper.com/arti…
Danny Lee retweeted
On #IndustryNight @RealFunDC @DannyLeeDC of @ManduDC @ChikoFRC @anjufrc shares his experiences offers guidance on #StopAAPIHate w @RaceEmbrace (Donate!) then, say goodbye to Rosé all day, hello to Sake w DC Sake Co's @reikohirai
Photo: DC Sake
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