Debbie Vanni (@CulinaryCellar) header
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Cookbook collector and reviewer, recipe developer, and culinary travels.

Illinois
Joined October 2009
Photo by Debbie Vanni (@CulinaryCellar)Photo by Debbie Vanni (@CulinaryCellar)Photo by Debbie Vanni (@CulinaryCellar)Photo by Debbie Vanni (@CulinaryCellar)Photo by Debbie Vanni (@CulinaryCellar)Photo by Debbie Vanni (@CulinaryCellar)Photo by Debbie Vanni (@CulinaryCellar)Photo by Debbie Vanni (@CulinaryCellar)Photo by Debbie Vanni (@CulinaryCellar)Photo by Debbie Vanni (@CulinaryCellar)
Harry Caray's Jumbo Lump Crab Cakes. Go Cubbies! theculinarycellar.com/chicag…
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Strawberry-Rhubarb Crisp for a fabulous Spring dessert! theculinarycellar.com/ginger…
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A beautiful and make-ahead almond tart for your Valentine! theculinarycellar.com/almond…
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Super Bowl food in our house today is a hot dog with my favorite homemade piccalilli and Guinness Potato chips! theculinarycellar.com/super-…
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Cream of Winter Vegetable Soup is so good for our very cold weekend! theculinarycellar.com/sphere…
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Take a trip either on the road to the Adirondack's or make some recipes from this cookbook! theculinarycellar.com/adiron…
Great cookbook for making desserts from Farmer's Market fare! theculinarycellar.com/farmer…
Best of Show Blueberry Pie! From my grandma's recipe box. theculinarycellar.com/best-o…
A delicious whole wheat pasta recipe with peas, pancetta, and basil, from a cookbook featuring Chef Marcus Samuelsson. theculinarycellar.com/cookbo…
Love the @bonappetit magazines from the 1970's. Beautiful covers and great recipes! theculinarycellar.com/vintag…
Almond Bacon Brown Rice is a great side dish for grilled or roasted meats or poultry. theculinarycellar.com/almond…
Cookbook of the great restaurant recipes of Taos, New Mexico. theculinarycellar.com/one-ve…
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Garlic Toasts with Cherry Tomatoes, Basil, and Goat Cheese. A great appetizer served with a crisp Chardonnay. theculinarycellar.com/cookbo…
Homemade Pork Egg Rolls from a 1956 cookbook. theculinarycellar.com/cookbo…
A beautiful and delicious Creme Brulee with sweetened strawberries for an impressive dessert. theculinarycellar.com/sphere…
Four loaves of beautiful bread from the vintage Junior League of Palo Alto cookbook, Private Collection 2. theculinarycellar.com/got-ye…
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