I was asked to address this, so here we go. “Salt is salt. It all tastes the same.” I admire the confidence of making a sweeping declaration about an ingredient used in virtually every cuisine on earth. Unfortunately, confidence and accuracy are not always “seasoning” the same dish. I’m sorry you had to find out this way. The silver lining is that you can stop wasting YOUR money on expensive salt. The caveat is that you’ve mistaken chemically similar for culinarily identical. Let’s talk about that! 🧵