I share the thoughts of foodservice workers. Sourced from posts on IG from foodservice workers. Listen to the Line Cook Thoughts Podcast.
Joined February 2019
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Line Cook Thoughts retweeted
Next year I’ll be at essence fest. I’ll be at aspen food and wine. I’ll be at art Basel. I’ll be at SXSW. I’ll be on tv. I’ll have my book deal. All in due time. All due to my hard work. Manifesting it.
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I got it in my head to try a maple glaze with venison. it was an abomination that my wife hasn't let me live down 20 years later
Line Cook Thoughts retweeted
Tonight’s @beardfoundation media awards largely lifted up reporters who covered food labor issues, especially the people who grow our food and what they face. Naturally these reporters made their acceptance speeches about those workers. So proud to be in this room. 💪 – at Chicago, IL
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😵💫 3 days left to finish writing my cookbook, Latin-ish. And it doesn’t stop after I submit it. – at Manhattan, NY
Line Cook Thoughts retweeted
I’ve been trying everything in my power to convince chefs that organization and logistics can ease the stress and actually lead to better, more creative food- but 90% would rather stay up all night making squid ink ravioli specials with a sous vide egg yolk.
Line Cook Thoughts retweeted
I’m almost at 100 subscribers!! Go tell a friend to tell a friend
Y’all been asking…
Go subscribe to YouTube.com/@waterwhippin so you can be first to get the premiere of the full episode this month…then share it far and wide so we can run them numbers up…
Line Cook Thoughts retweeted
This is also a bonus reason to track and know your $ stats along the way. Money isn’t everything but being able to manage profitably is the biggest flex in the current environment.
Line Cook Thoughts retweeted
Great episode with @Cookthoughts talking AI and Chat GPT and how it will impact the culinary world.
New episode now with Chef André Natera of @ChefsPSA on how ChatGPT will affect recipe writing and the food industry. Available on all podcast platforms. anchor.fm/raymond-delucci/ep…
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Only restaurant people will know how much of an achievement this feels like
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Tried to tell you @Cookthoughts - the AI and Doritos Locos Taco collab we didn’t know we needed
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Funny how journalists interview chefs about the broken economics of fine dining restaurants when those chefs are the ones who broke the economics of fine dining restaurants in the first place.
Line Cook Thoughts retweeted
Just heard Rene redzepi say on the Dave chang show that there are no recipes in the new Noma2.0 book? You have to access the recipes online via QR codes in the book? Brave new world.
Line Cook Thoughts retweeted
Hiring a cook in San Fernando Valley! Send me a dm if you’re interested!
Line Cook Thoughts retweeted
He’s a 10, but doesn’t like the heaven-sent crispy cheese that spews out of the sides of a pupusa. 🤔 – at Washington, DC
