Exploring the systems that organise the world through food https://xitter.cf/t.co/tj2VGDyLud
Joined December 2013
- Tweets574
- Following616
- Followers2K
- Likes2.6K
Pinned Tweet
In support of ongoing liberation struggles, we will be awarding the £10,000 of our Turner Prize nomination to Sakiya, an artist collective in Palestine working to revitalise and reimagine disappearing agricultural traditions.
Our full statement tiny.cc/ad4muz
Cooking Sections retweeted
A fascinating interview with our friends @CookingSections who we collaborate with on their Isle of Skye Climavore project aiming to change food systems and build alternative economies. @davidbollier's Frontiers of Commoning podcast is well worth following
david-bollier.simplecast.com…
Cooking Sections retweeted
The artist duo @CookingSections have ventured into the Turkish pudding business—selling traditional dishes from an Istanbul storefront in a new climate-focused project theartnewspaper.com/2023/07/…
Cooking Sections retweeted
As part of #Climavore @alterurbanist, @KaiHeron and I are working with @CookingSections to establish a network of commonly owned and governed poly culture, aqua-farms on the Isle of Skye to provide an alternative to ecologically damaging and extractivist Salmon farming industry.
This is not just farmed salmon...this is @marksandspencer farmed salmon.
Footage at M&S supplier's farm shows the true reality of open-net salmon farming:
✅ sea lice ✅ disease ✅ high mortality
Join us and let's get farmed salmon #Offthetable
ow.ly/RXtQ50OApwO
Thoughtful words and colour observations by @aarongonsher on Salmon: A Red Herring
@_isolarii_
I contributed an essay to the Weekly Special, a newsletter on the intersection of art and food, about Salmon: A Red Herring, an unsettling book by @CookingSections on the aesthetic manipulation of farmed salmon and our complicity in the "color economy"
open.substack.com/pub/weekly…
Very much looking forward to think and converse with these brilliant artist and scholars and to the launch of @UkrEnvHum
🍃We're super excited to announce the inaugural Ukrainian Environmental Humanities Network seminar series!🍃
All seminars will be online. Registration details will follow soon.
We're aiming to foster a supportive community. Get in touch to be involved: [email protected]
Cooking Sections retweeted
Who WOULD’NT want to come and spend a week in Barcelona talking about commoning public institutions, and a trip to Antwerp to explore emerging common transitions plans 🔥
👀 for call for participation in coming weeks.
👋 @LahidraCoop @igopbcn @igopbcn @CookingSections
📢📢📢For all urban scholars: @alterurbanist, @LSteinfort and I have been funded by @USForg to run a seminar series on 'New municipalism, democratic public ownership and the politics of the common', hosted by @igopbcn @UrbanStudies_UA @TNInstitute. 👇
Cooking Sections retweeted
Royal College of Art launches CLIMAVORE x Jameel partnership with Cooking Sections for unique sustainability research
@rca @CookingSections @CommunityJameel #ArchitectureAcademia
arcnct.co/3zvlOKW
We are excited to launch today CLIMAVORE x Jameel at RCA, a new research partnership between @rca and @communityjameel looking into seasons of drought and wetland draining in the Mediterranean.
🌏🥗 RCA and @CommunityJameel are pleased to announce the launch of CLIMAVORE x Jameel at RCA, a new research initiative producing knowledge around food and climate justice, delivered with @CookingSections.
Learn more 👇
bit.ly/42GUvel
#ClimateEmergency #ClimateAction
ALT Wetland Disappearance, Credit: Deniz Sabuncu
Cooking Sections retweeted
Coming up Saturday 4 March @ 2pm
Christine Eyene & @CookingSections in conversation as part of Orchids X Bikoka Art Project at @kewgardens followed by sound perf by Elsa M'bala & screening by Yvon Ngassam
kew.org/kew-gardens/whats-on…
Cooking Sections retweeted
🌱 FIELD COMMISSION past, present & future in-conversation 🌱
8 March
5.30pm-6.30pm
Join us for an in-conversation between our current & future FIELD COMMISSION artists: Asad Raza and Resolve Collective alongside @cookingsections.
Book a place here: eventbrite.co.uk/e/field-com…
Cooking Sections retweeted
Just back from Skye as part of An Lanntair's involvement on the advisory group for the Climavore project developed by ATLAS and Cooking Sections climavore.org/
cooking-sections.com/ many thanks to Shona at ATLAS for being such a good host
Cooking Sections retweeted
Leave Room for Pudding – Practicing ecology with @CookingSections buff.ly/3SGRZyc
Cooking Sections retweeted
🐃 İstanbul Bienali’nde Cooking Sections’ın Wallowland/Çamuralem projesine iki işimle katkıda bulundum.
🐃 Bunlardan ilki alan kayıtlarından oluşan etnografik bir soundscape (ses alanı) kompozisyonu. – at İstanbul, Türkiye
ALT Çamuralem projesi sergi künyesinden bir bölüm
Cooking Sections retweeted
🐃 İkincisi ise Anadolu, Balkan, ve Kafkas coğrafyasından Türkçe, Kürtçe, Ermenice, Yunanca ve Bulgarca gibi farklı dillerdeki manda şarkılarından oluşan açıklamalı bir çalma listesinin kürasyonunu yaptım
ALT Çamuralem sergi künyesinden bir bölüm
Cooking Sections retweeted
🐃 17 Eylül'de açılan sergi Çukurcuma'da Büyükdere35 adlı galeride 20 Kasım 2022 tarihine kadar gezebilir. Kesin gidin görün oldukça enteresan bir sergi oldu. – at İstanbul, Türkiye
Cooking Sections retweeted
🐃 Hem gitmişken İstanbul'un en iyi simit fırınlarndan Tarihi Boğaz Kesen Simit Fırını'ndan simitle birlikte manda kaymağı ve bal, ve ayrıca manda sütünden yapılmış sütlaç yiyebilirsiniz 😋 (vegan değilseniz)
ALT Büyükdere35 mekanı
ALT Simit fırını
In New York the fall leaves are turning salmon.
This weekend at @fisherctrbard @BardCollege
Join us!
This Post is from an account that no longer exists. Learn more
Join us today 1pm for a conversation with @izabellascott on Brooklyn Rail @TheBrooklynRail
Looking forward to speaking with @CookingSections today on 🌍CLIMAVORE 🌎and other projects, as part of @TheBrooklynRail’s New Social Environment series – online, 1pm EST / 6pm BST
brooklynrail.org/events/2022…
Cooking Sections retweeted
Looking forward to speaking with @CookingSections today on 🌍CLIMAVORE 🌎and other projects, as part of @TheBrooklynRail’s New Social Environment series – online, 1pm EST / 6pm BST
brooklynrail.org/events/2022…
Cooking Sections retweeted
LAST DAY today... catch Cooking Sections and Sakiya: In the Eddy of the Stream @TheBotanics #contemporaryart #science #botany #Edinburgh studiointernational.com/inde…