@CookCarluccio

Godfather of Italian gastronomy. OBE, OMRI. Italian cookery writer, chef, restaurateur and food expert.

 London
theantoniocarlucciofoundation.org
Joined July 2009
  • Tweets4.5K
  • Following135
  • Followers123K
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We are proud to announce that Antonio’s classic cookbook, A Passion For Mushrooms, is now available, redesigned and reimagined, in bookshops and at theantoniocarlucciofoundatio…
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Our great friend @gennarocontaldo launches his latest book Vedure today. Packed with wonderful vegetable recipes and created in his wonderful Italian style.
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Join us from 6:00pm on 13th March at Oxford Brookes University for a very special showing of an episode of Antonio’s last TV series. “Six Seasons” explores Australia’s indigenous history and food. Tickets are free via brookes.ac.Uk/about-brookes/…
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Join us from 6:00pm on 13th March at Oxford Brookes University for a very special showing of an episode of Antonio’s last TV series. “Six Seasons” explores Australia’s indigenous history and food. Tickets are free via brookes.ac.Uk/about-brookes/…
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It’s back! On @SaturdayKitchen #twogreedyitalians with Antonio and the lovely @gennarocontaldo from today
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We’ve got some nice news coming for friends of Antonio…watch here.
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On the eve of the boss’s birthday we’re cooking some of his dishes. Melting scamorza with dressed green salad and asparagus, parma and potatoes from The Vegetable book. Miss you sir.
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Thinking of you today. A giant cabbage in an Istanbul market. Happy day. Miss you sir.
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Thinking of you on your birthday.
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Ooo look, Antonio’s Library and Archive at Oxford Brooks featured in Delicious magazine.
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The Antonio Carluccio Foundation today made a grant of £10,000 to @HospAction Helping the sector to help itself.
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Unveiling the Antonio Carluccio Library and Archive brookeslibrarynews.blog/2021… via @wordpressdotcom
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The Antonio Carluccio Library and Archive remains on public display at Oxford Brookes University until 17th December youtu.be/vQgou2vqRYo via @YouTube
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From The Guardian. Celebrating the arrival of The Antonio Carluccio Library and Archive at Oxford Brookes google.co.uk/amp/s/amp.thegu…
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Layers of smoked salmon, oozy cheese and pasta 😍 thetimes.co.uk/article/tom-k…

Tom Kitchin’s smoked salmon and spinach lasagne recipe

You and I might be fed up with cooking, but spare a thought for our chefs, who would love nothing more than getting back into the kitchen. With the news that re

thetimes.com
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Antonio Carluccio retweeted
Ulster University@UlsterUni23 Oct 2020
We are proud to partner with the Antonio Carluccio Foundation to encourage young people in NI to study hospitality & culinary arts management. The outreach programme will highlight the many exciting career opportunities available in the sector ulster.ac.uk/news/2020/octob… #WeAreUU
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Antonio Carluccio retweeted
HMP Brixton@HMP_Brixton3 Aug 2020
If you're within a 5 mile radius of the prison, the fantastic @TheClinkCharity can deliver to your door through their #ClinkAtHome service. Every dish teaches men vital culinary skills to help them find employment on release #food #rehabilitation @BrixtonBlog @BrixtonProject
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Pleased to announce new grants to Chefs In Schools, Lakefield Hospitality College and FoodCycle all challenging Covid-19 Theantoniocarlucciofoundatio…
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Delighted to have started making grants to challenge COVID-19 theantoniocarlucciofoundatio…
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