Consumers want more than an ingredient list—they want to know what’s really in the products they bring home.
Today, we’re sharing @missionmightyme’s story and how they went beyond the status quo.
Packaging mattered more than we expected.
Canned coffee tested significantly higher for acrylamide and phthalates, while bagged coffee and pods generally showed lower levels.
The takeaway? Look beyond the label. Packaging can play a role in what ends up in your cup
Consumers want more than an ingredient list—they want to know what’s really in the products they bring home.
Today, we’re sharing @cure's story and how they went beyond the status quo.
Two labs. One sample.
Lab A can read every word clearly. Lab B can’t quite make out the text.
The words haven’t disappeared. One lab simply has better “vision.”
Consumers want more than an ingredient list. They want to know what’s really in the products they bring into their homes—and brands that lead with transparency are finding new ways to prove their commitment to product purity.
Today, we’re sharing the story of Puori
Clean Label Project® found AMPA— a breakdown product of glyphosate —in 100% of the organic coffee samples we tested. That’s alarming, considering glyphosate isn't permitted in organic production.
Read all of our findings on our website at cleanlabelproject.org.
Consumers want more than an ingredient list. They want to know what’s really in the products they bring into their homes—and brands that lead with transparency are finding new ways to prove their commitment to product purity.
Today, we’re sharing the story of D Drops
Replying to @CatapultPotato
Thank you for your message. There's also a box at the bottom of that page that links to all the products tested or you can look at the Clean Sixteen link for cat foods: cleanlabelproject.org/cat-fo…
Check out Clean Label Project’s Clean Sixteen™ for cat food. We tested more than 100 of the nation’s top-selling cat food products.
lihttps://cleanlabelproject.org/cat-food-study/
Replying to @CatapultPotato
Yes, it was delay in going live the studies are avaible for download now
Consumers want to know what's really in the products they bring home. Today: the story of
@eatiqbar
, the challenge they faced, the steps they took, and what happened when they put their commitment to the test. Full story: cleanlabelproject.org
Private label is booming—but who’s testing what’s inside?
One in four grocery products is now private label, growing nearly 3x faster than national brands.
The retailer owns the name. The manufacturer controls what goes inside.
cleanlabelproject.org/privat…
Two labs can test the same product and report different results. It usually comes down to four things: ISO/IEC 17025 accreditation, detection limits, equipment and methods, and per-serving evaluation. More on each over the next few weeks.
We tested 57 top-selling coffees. After 7,000+ lab tests: medium roasts showed the highest contaminant levels in our testing, dark and light roasts generally tested lower for acrylamide.
The 16 coffees that rose to the top are on our website.
#CleanLabelProject #CleanSixteen
Certification isn't a one-time stamp. @HolleUSA completed annual testing and once again met Clean Label Project® certification criteria. Products are re-screened every year — that's the standard.
#CleanLabelProject #Recertified #PurityAward
The fewer the ingredients, the lower the contaminant load.
Across 4,000+ packaged foods tested 2017–2026, we found a measurable link between ingredient count and contamination. More ingredients, more entry points.
Full study: cleanlabelproject.org/less-i…
Replying to @HealthRanger
Glyphosate is so pervasive that we've detected it even in many organic products. That's why testing and transparency are essential—they empower consumers with the truth about what's in their food and can accelerate marketplace change faster than legislation alone.
Replying to @amtoxicology
Americans can help drive change by demanding brands test their products for glyphosate and other hidden contaminants.
Replying to @RepNancyMace
The only way to know what's really in the foods we are eating is to test the finished product because we are finding glyphosate and glyphosate residue (as well as other pesticides) in organic products, too.
































