Consumers want more than an ingredient list—they want to know what’s really in the products they bring home. Today, we’re sharing @missionmightyme’s story and how they went beyond the status quo.

Packaging mattered more than we expected. Canned coffee tested significantly higher for acrylamide and phthalates, while bagged coffee and pods generally showed lower levels. The takeaway? Look beyond the label. Packaging can play a role in what ends up in your cup

Consumers want more than an ingredient list—they want to know what’s really in the products they bring home. Today, we’re sharing @cure's story and how they went beyond the status quo.

Two labs. One sample. Lab A can read every word clearly. Lab B can’t quite make out the text. The words haven’t disappeared. One lab simply has better “vision.”

Consumers want more than an ingredient list. They want to know what’s really in the products they bring into their homes—and brands that lead with transparency are finding new ways to prove their commitment to product purity. Today, we’re sharing the story of Puori

Clean Label Project® found AMPA— a breakdown product of glyphosate —in 100% of the organic coffee samples we tested. That’s alarming, considering glyphosate isn't permitted in organic production. Read all of our findings on our website at cleanlabelproject.org.

Consumers want more than an ingredient list. They want to know what’s really in the products they bring into their homes—and brands that lead with transparency are finding new ways to prove their commitment to product purity. Today, we’re sharing the story of D Drops

Check out Clean Label Project’s Clean Sixteen™ for cat food. We tested more than 100 of the nation’s top-selling cat food products. lihttps://cleanlabelproject.org/cat-food-study/

Consumers want to know what's really in the products they bring home. Today: the story of @eatiqbar , the challenge they faced, the steps they took, and what happened when they put their commitment to the test. Full story: cleanlabelproject.org

Private label is booming—but who’s testing what’s inside? One in four grocery products is now private label, growing nearly 3x faster than national brands. The retailer owns the name. The manufacturer controls what goes inside. cleanlabelproject.org/privat…

Consumers want to know what's really in the products they bring home. Today: the story of @maryruthorganics, the challenge they faced, the steps they took, and what happened when they put their commitment to the test. Full story: cleanlabelproject.org

Two labs can test the same product and report different results. It usually comes down to four things: ISO/IEC 17025 accreditation, detection limits, equipment and methods, and per-serving evaluation. More on each over the next few weeks.

We tested 57 top-selling coffees. After 7,000+ lab tests: medium roasts showed the highest contaminant levels in our testing, dark and light roasts generally tested lower for acrylamide. The 16 coffees that rose to the top are on our website. #CleanLabelProject #CleanSixteen

Certification isn't a one-time stamp. @HolleUSA completed annual testing and once again met Clean Label Project® certification criteria. Products are re-screened every year — that's the standard. #CleanLabelProject #Recertified #PurityAward

Don't get discouraged. Get involved. Demand transparency from the brands you buy and urge your members of Congress to pass new laws that protect consumers from toxic pesticides. Support @RepLuna's efforts to protect consumers from toxic pesticides.

🚨 BREAKING: Clean Label Project launches the industry's most rigorous Pesticide-Free Certification. 🛡️ With testing for 307 pesticides and a strict Level of Detection (LOD) threshold, we’re setting a new bar for transparency. Read more: einpresswire.com/article/907… 🛡️✨