Chicken souvlaki on the bbq and served with lots of grilled veggies, a Greek salad, and tzatziki. #chemistswhocook.

Spanakopita. Filled with loads of feta, spinach, scallions, onion, dill, oregano, parsley, some nutmeg, salt and pepper and bound with egg. I made a filo dough rose on top with the extra sheets. #chemistswhocook.

A smashed bacon cheese burger. This one had a homemade burger sauce and I smashed the burger with some thinly sliced onions. #chemistswhocook.

A meal that comes together in 10 minutes is chilli, garlic, peanut butter noodles. The protein were prawns. I used yakisoba noodles. Quite addictive. #chemistswhocook

Penne arabiata. It has zing, a bit of heat and comes together in about 15 min. #chemistswhocook

My daughter requested tempura, Even on this perfectly hot day. Tempura oyster mushrooms, red pepper, sweet potatoes, green beans, prawns. Batter was rice and AP flour, salt, cold soda water. #chemistswhocook

Another request from my daughter was to have a simple risotto, this one flavoured with lots of Parmesan, fresh oregano and chives. Served with grilled, spiced chicken breast, kept moist as I brined them, and grilled eggplant and green beans. #chemistswhocook.

Carnitas tacos. Pork shoulder confited in lard, citrus and spices. It was the centrepiece of tacos. Made a jalapeño sauce by cooking jalapeños and garlic in water and then blitzing w/ cilantro, lime juice, oil, agave syrup. Guacamole and lettuce also in the taco. #chemistswhocook

Some recent meals included grilled veggies and souvlaki, Soboru don, basically flavourful minced chicken and scrambled eggs, served w/ avocado and broccoli, and a Thai red fish and prawn curry over sticky rice. #chemistswhocook

Kofta kebab, served on Lebanese flat bread, a garlicky spiced mayo and sumac pickled onions. I also made tabouleh salad. #chemistswhocook.

Bacon roll with brown sauce. Turns out back bacon is better than Canadian bacon for this dish. Served with a zesty Caesar salad to cut through the richness. #chemistswhocook.

First two meals made after my trip to 🇯🇵 are Asian inspired. The first is teriyaki salmon & rice w/ seared broccoli. I also made a tuna tataki w/ garlic chips and ponzu dressing. Second meal is pad kra pao, served classically w/ a fried egg and sliced cucumber. #chemistswhocook.

Yesterday I made pan roasted chicken thighs with a lime butter sauce and served with sautéed peppers. Today it was kofta kebabs. I made both lamb and beef ones, flavoured slightly differently. Served with sumac onions and grilled eggplant. #chemistswhocook.

Homemade pizza with wholemeal dough one night and fresh linguine with pesto another night. TBH I don’t think the wholemeal worked for flavour. #chemistswhocook.

A fancy lunch. Vichyssoise with chive oil & croutons. Smoked salmon tart on puff pastry. Crepes, both savoury and sweet. Savoury ones have sautéed mushrooms, ham, cheese enrobed in a béchamel. #chemistswhocook

Always a favourite is shrimp fried rice. #chemistswhocook.

Bbqed lemongrass chicken thighs on rice and served with a salad with Thai style dressing. #chemistswhocook.