@ChefsConference
Joined July 2012
  • Tweets416
  • Following670
  • Followers1.2K
95Media
Willie Pike retweeted
Will Holland@ChefWillH18 Jun 2019
That’s my boy!!! Well done George..... I can’t tell you how proud I am of you x
Craft Guild of Chefs@Craft_Guild18 Jun 2019
Winning the second heat of the #YNCOTY competition here at @lecordonBleuldn is @chefGeorgeH95 from @AtlanticJersey
2
5
35
Watch our Chef's Cheesecake of the Day in the making! From our new BBar & Grill menu. Call 0141 951 6015 to book a table to sample this yummy dessert! goldenjubileehotel.com/food/… #newmenu #excitingfood @ChefsConference
2
Replying to @ChefsConference
@ChefsConference 5th November! Save the date, we are working on making 2018 bigger and better, well if that’s possible! 🤔
7
6
Willie Pike retweeted
Gary Maclean@Gmacchef31 Aug 2017
Starting in Saturday's @Daily_Record I will be sharing some very simple easy cook recipes. All prepared for just a £5.
1
5
1
32
Willie Pike retweeted
Gary Maclean@Gmacchef30 Aug 2017
I am on @BBCRadioScot #goodmorningscotland talking all things @greatbbakeoff – at Glasgow, Scotland
4
15
We are starting an express lunch menu in the bar at @LucaRestaurant, for those who don't have time for a 4 course lunch. Come say hello. xitter.cf/LucaRestaurant/status/…
Luca@LucaRestaurant15 Aug 2017
Express lunch bar menu from today. 2 course £17,3 course £21.Pasta, Rabbit Meatballs,Yorkshire Chicken. Walk in!
1
5
12
Willie Pike retweeted
Tom Kitchin@TomKitchin9 Aug 2017
Check out my pepper steaks.. #MeatandGamebook #outtomorrow .. .. #game #meat #tomkitchin #meat… instagram.com/p/BXlkJe7FUO9/ – at Edinburgh, Scotland
2
9
1
45
Reclaiming my time xitter.cf/donnabrazile/status/89…
Donna Brazile
@donnabrazile29 Jul 2017
Nevertheless she persisted to get an answer. Thank you @MaxineWaters. xitter.cf/broderickgreer/status/…
1
3
My Wee sis playing at @LatitudeFest today @bbcintroducing xitter.cf/bbc6musicbot/status/88…
BBC Radio 6 Music 🎧 #NowPlaying Bot@BBC6MusicBot15 Jul 2017
Now Playing Iona Fortune - Sieben Tage V #ionafortune bbc.co.uk/music/artists/d7e0…
1
6
Willie Pike retweeted
Maxene Gray@GrayMaxene7 Jul 2017
Three amazing students ! So very very proud @lenunwin @pcorcoran001 @sheffcol xitter.cf/restaurantyoung/status… – at Sheffield, England
UK Young Restaurant@RestaurantYoung7 Jul 2017
The Winners of Young Restaurant Team of the Year 2017 are @sheffcol @TheSilverPlate_
1
6
10
Dreams are realised thanks to salmon company’s new boat scottishsalmon.co.uk/dreams-…
3
1
2
A very successful first week in the new premises at #perthphysio Lots of happy new and… instagram.com/p/BUSGI1Ug67U/
1
Replying to @Midsummerchef
Great Judge on GB Menu bang on with knowlege and advice for the chefs
1
3
Excited to be featured in this xitter.cf/thecloveclub/status/82…
The Clove Club@thecloveclub4 Feb 2017
Watch out for us in the UK's Top 100 restaurants in The Sunday Times tomorrow #Top100 #TheDish and @sundaytimesfood
1
4
10
Big well done Clare! xitter.cf/juleschoc/status/82355… – at Stoke Poges, South East
julie sharp@juleschoc23 Jan 2017
yehhh!!! Well done Clare ... very proud @ChocAcademyBev @ChocolatEngland xitter.cf/chocolatevic/status/82…
1
1
Willie Pike retweeted
Tom Kitchin@TomKitchin24 Jan 2017
Set lunch this week... Fillets of plaice wrapped in pancetta served with confit onion, cavolo… instagram.com/p/BPpa4Uij6dA/ – at Edinburgh, Scotland
2
4
20
You have to be in it to win it. Please encourage your chefs rouxscholarship.co.uk/the-ro…
1
44
1
40
Exciting start to 2017 as Patrick Hughes joins as Head of Seafood Scotland ow.ly/BvBb307KeHU Welcome to the team!
1
4
5
A deliciously festive recipe from @WeePinchofSugar - Scottish salmon with sumac and orange scottishsalmon.co.uk/scottis…
1
5
1
2
10Q Job Done @Ruth_Hinks @SamirKazemzadeh @Taystful @ChefsConference @philDixon12 #SugarShowpieceClass #SeaLife
1
9
27
Load more