Joined July 2012
Golden Jubilee Conference Hotel :: Demo and Dine with top Scottish chef shar.es/a3lb8r
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Golden Jubilee Conference Hotel :: Demo and Dine with top Scottish chef shar.es/a37Rn7
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Looking forward to discussing the chefs thoughts on Calorie counting !!! at costley-hotels.co.uk/events/… 0n Monday 16th September, fabulous demonstrators and Chefs Dinner not to be missed
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Willie Pike retweeted
That’s my boy!!! Well done George..... I can’t tell you how proud I am of you x
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Watch our Chef's Cheesecake of the Day in the making! From our new BBar & Grill menu. Call 0141 951 6015 to book a table to sample this yummy dessert! goldenjubileehotel.com/food/… #newmenu #excitingfood @ChefsConference
Replying to @ChefsConference
@ChefsConference 5th November! Save the date, we are working on making 2018 bigger and better, well if that’s possible! 🤔
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All exciting stuff 6th Nov Scottish Chefs Conference @IsaacMcHale to book call Stephanie 01416260062 Sunday Times Best Restaurant U.K.
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So looking forward to @briangrigor No 1 The Balmoral at this years Chefs Conference Mon 6th Nov not booked call Stephanie 0141 626 0062
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Demo today for scotlands principle secretaries @CofGcollege thank you to @chefbobbybobbob for assisting. @WMccurrach
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Whats a pop up ? @hvasspastrychef showcasing her dessert tasting menu at chefs conference 6th Nov to book call Stephanie on 0141 626 0062
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Willie Pike retweeted
Starting in Saturday's @Daily_Record I will be sharing some very simple easy cook recipes. All prepared for just a £5.
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Looking forward to Master Chef Gary McLean at the conference this year 6th Nov tickets 01416260062 speak to Stephanie xitter.cf/ChefsConference/status…
Just secured current professional masterchef Gary McLean for this years Scottish Chefs conference 6th nov 2017🤣
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Willie Pike retweeted
I am on @BBCRadioScot #goodmorningscotland talking all things @greatbbakeoff – at Glasgow, Scotland
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We are starting an express lunch menu in the bar at @LucaRestaurant, for those who don't have time for a 4 course lunch. Come say hello. xitter.cf/LucaRestaurant/status/…
Express lunch bar menu from today. 2 course £17,3 course £21.Pasta, Rabbit Meatballs,Yorkshire Chicken. Walk in!
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Willie Pike retweeted
Check out my pepper steaks.. #MeatandGamebook #outtomorrow .. .. #game #meat #tomkitchin #meat… instagram.com/p/BXlkJe7FUO9/ – at Edinburgh, Scotland
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