
Culinary Artist! Food Stylist! Private Chef! Restaurant Consultant. Food Teacher. Founder of @thebluecheese_ . SC / IG / TikTok : chef_keeks
Your Palate
Joined August 2010
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#TacoTuesday is back @auralifestylegh today!
Come through after work 7pm have the best tacos in the city made by yours truly.
Today's Menu, Beef Tacos with Apple salsa fesca and sharbeque sauce.
There will be vegetarian options available also.
See y'all at 7pm
#TacoTuesday is back @auralifestylegh this Tuesday.
Come through after work on Tuesday to have the best tacos in the city made by yours truly.
Bookmark this... Don't say I did nothing for you ♥️🌞
I cannot believe Akokɔmɛsa (West African basil (botanical name Ocimum basilicum) is not a national asset...
It's like lemon basil, sweet basil and holy basil had a kid and got adopted by lemon grass for a tad bit then went of to find its own identity.
A special special herb/weed that grows in lots of random places on Accra...
Thrives in harsh conditions... Once it takes root , you are assured to have it in abundance for three 2 month windows in a year.
Great with chicken, beef, pasta, mushrooms, duck, pork and in salads or stirfries.
One of the things I enjoy foraging 🌞
About last night🌞
Starter
Cream of Four Mushroom soup(Portobello, Shimeji, Shitake and Woodear) with Akokɔmɛsa garlic bread
Main:
Oxtail Marinara sauced Rigatoni
Dessert:
Biscoff Mousse Tiramisu
Book me for your intimate culinary experiences ♥️
Replying to @Kwaku_Specter
They don't know... Imagine calling your babe at 2... "Boo... Should I make wagyu , otoro or iberical pork for dinner."
































