Canadian beef enthusiast. Alberta Journeyman - Red Seal Chef. Proud member of Team Canada Beef. Views are my own.

Calgary, Alberta Canada
Joined August 2011
Amazing group supporting the the excellent future for #cdnbeef @CYLProgram #youngleaders . Such a nice bunch of folks making great strides in the industry. #lovecdnbeef
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Wow nice looking sando, chef @johnnybridge - great to see you and culinary creativity at work here!!😍
Replying to @CanadianBeef
Find his recipe alongisde an interview with B.C. producers @NarcosliCattleCompany about how they're employing a more natural and sustainable approach to all aspects of beef production in this #CookingByDegrees feature. thestar.com/sponsored_sectio…
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Mathieu Paré retweeted
Find his recipe alongisde an interview with B.C. producers @NarcosliCattleCompany about how they're employing a more natural and sustainable approach to all aspects of beef production in this #CookingByDegrees feature. thestar.com/sponsored_sectio…
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What a great experience to be part of such an awesome program! Thanks for pairing me with Claye Harsany @CYLProgram he's certainly an inspired and motivating young leader! Top notch🌟#lovecdnbeef @cdn_beef_centre @LoveCDNbeef
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Looking so good!!😍
We thought you should know ... spread the word ❤️
Satellite ear tags for livestock coming to Canada. “If we could have constant awareness of where our cattle are, then that would save a lot of trips.” canadiancattlemen.ca/feature…
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New University of Calgary centre set to meet challenges facing Canadian agriculture 9sh.re/LdBQHz4Yp#2
Good land for cattle (which includes wetlands and grasslands) is also good habitat for waterfowl—proof that working in harmony with nature can be a win-win for farming and the environment. #sustainability #grasslands #mycanadianbeef #ecosystem #partnership
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Calling all BBQ enthusiasts! Show your #MyCanadianBeef pride this Saturday, May 16th for #NationalBBQDay by sharing a photo of your tasty recipes. Don't forget to tag @LoveCDNBeef.
Mathieu Paré retweeted
Happy #FarmingFriday and calving season from these beautiful little calves at 63 Acres in British Columbia. #loveCDNbeef
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Is producing plant-based proteins better for the environment than beef? Beef supports wildlife/pollinator habitat, preserves grasslands, makes use of food by-products that are inedible for humans, and much more. Beef is the ultimate plant-based protein: beefresearch.ca/blog/isnt-be…
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Canadian Beef and Canadian Veal pavilion partners enjoy a successful RC 2020 – follow link to video highlights youtu.be/-hx3CCG0-iw via @YouTube
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Thanks for this contribution @johnmar36276245 valuable tips and tricks for broader range of tasty steak cuts @LoveCDNbeef @cdn_beef_centre #lovecdnbeef
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This is sweet advice. Thank you for your valuable tip 👍 #sharpknifeneeded #carving #skills
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Looks perfect! I can almost smell the yummy roastiness...magic of rotisserie.
Replying to @cdn_beef_centre
Slowwww rotisserie’s a good #beef
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Tri Tip on the counter. Easy to spot grain direction, cut across to make crowd pleasing steaks and one family style roast. #mycanadianbeef #lovecdnbeef #canadianbeefcentre
Reaching out to home chefs and chefs at home to work with us on ideas, techniques and recipes - butchery pros and novice too! Looking forward to sharing great Canadian beef experiences to help us keep happy and… instagram.com/p/B-fuqR3p_HJ/…
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Rub recipe chop-up while grill gets hot. I bulk buy these when possible for better quality and reduced packaging - fresher is better! Cumin seed, chili flake, black pepper, oregano, thyme, bay leaf + fresh garlic
Rub recipe chop-up while grill gets hot. I bulk buy these when possible for better quality and reduced packaging - fresher is better! Cumin seed, chili flake, black pepper, oregano, thyme, bay leaf + fresh garlic
Replying to @ChefMathieuPare
Tri Tip on the counter. Easy to spot grain direction, cut across to make crowd pleasing steaks and one family style roast. #mycanadianbeef #lovecdnbeef #canadianbeefcentre