#Chef, #consultant, #food & #wine dreamer, #dad, #husband, wannabe #fisherman.
San Francisco, CA
Joined January 2009
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Interstate 91 North near Wycliffe Country Club traffic at a standstill. Should have brought breakfast. 🤦🏻♂️ Accodent ahead??
I understand the delays and crew time outs but I really struggle to try and understand why gate and time info is not communicated via app. Just went from Gate 31 to 60 to 72 & back to 8 in DTW in 10 minutes. NOT FUNNY @Delta We need you to do better please.
It ain’t pretty, it’s my supper. #beefstew #potatoes #carrots w chunks of multi grain bread. This is total #comfortfood Made by my 15 year old son, Nicholas. Not too shabby!! ❤️❤️🤙 instagram.com/p/CqbvGzxr31U/…
Snack. Trying out @the_xcj #scallionoilnoodle pack. Pretty impressed. Loved their #dandanmein. Next!! Dumplings. Stay tuned. instagram.com/p/CqLWdy4sj-0/…
Thanks to @andrewmankus for capturing this. Had a great time @mdrproject #mcc at Yale. Thank you for your warm hospitality @yale_hospitality instagram.com/p/CqHJFh6LDKs/…
Got my copy of Southern Cooking, Global Flavors by @chefkennygilbert What a delicious way to tell your story. So proud of you Chef. Thank you to @rizzolibooks and @bolstermedianyc for the love. instagram.com/p/CqBH0eYLqsz/…
So this happened this morning. @chmuras.bakery Portuguese egg tarts and cheese babka followed with salt n pepper shrimp and sesame ball with mung bean@paste from 5 Stars Supermarket instagram.com/p/Cp_sJwROFXk/…
#acf competition at the regional #nacufs conference going on now. Our very own Jeff MacDonald representing @umass instagram.com/p/Cp04ZTDrfMt/…
Some days just calls for simplicity #blt All the right textures and flavors. @umassdining @ UMass Amherst instagram.com/p/Cp0iom9O4y0/…
#potatoes in the house @umassdining @potato.glory with our very own @potatogloryatumass team promoting the goodness of potatoes #sifra #colomba #fenwayred #rickeyrusset Oh, the deliciousness is right here. instagram.com/p/Cpgc3b-rDip/…
Chef Pamela Adams featuring her annual #flavorsofHaiti @umassdining Chef Pam who spent 20 years living in Haiti is also our Executive Pastry Chef. This menu has made some many homesick Haitian students so happy. ❤️ instagram.com/p/Co-daxGLt4X/…
More pix #blackhistorymonth menu @umassdining #bluewall @ UMass Amherst instagram.com/p/Co-NdByrUSi/…
We are celebrating #blackhistorymonth @umassdining #bluewall. This menu is curated by our very own Chef Richard Callender. Such an amazing flavor driven lunch. @ UMass Amherst instagram.com/p/Co-NK5Yrdqs/…
Just posted a photo @ Worcester Dinning Hall UMASS Amherst instagram.com/p/ColD8kCr8nb/… – at Amherst, MA