Washington DC's most exciting new office and retail destination - bridging the divide between Capitol Hill and the East End.
Washington, DC
Joined June 2016
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Capitol Crossing retweeted
Join us for a special July 4th dinner that includes this silky, crab-topped cauliflower panna cotta. Reserve a spot for the Fourth of July Seated Dinner + Fireworks Viewing Party (or the rooftop party only!) using the link below.
Capitol Crossing retweeted
Who's ready for LUNCH? Take the break you know you need and order one of these Americana pizzas loaded with pepperoni. Eat it at the bar or bring it back to the office. Either way, you're winning lunch today!
Capitol Crossing retweeted
Two of our projects, Love, Makoto and Philippe Chow, are featured in Eater DC’s Most Anticipated Spring Restaurant Openings list! We are working hard to get these unique projects completed for all to enjoy.
dc.eater.com/2023/3/7/236288…
Capitol Crossing retweeted
Consider this the perfect bite: A pristine slice of hamachi crudo topped with jalapeño, Sicilian pistachio, and brûléed orange accented with kumquat oil and mint. Available at dinner and during our newly launched brunch—served Saturdays and Sundays from 10 a.m. to 2 p.m.!!
Capitol Crossing retweeted
Congratulations to this year’s James Beard Award semifinalists Bar Spero in the category Best New Restaurant and Chef David Deshaies from L’Ardente in the category Best Mid-Atlantic Chef. We are proud to have worked with both of these accomplished chefs!
Capitol Crossing retweeted
Love, Makoto is approaching completion! This 24,000 SF food hall in Capitol Crossing will feature Japanese barbeque, sushi, a bakery, and more. Get ready for a unique experience and delicious food.
Capitol Crossing retweeted
We're so excited to serve our first Thanksgiving dinner this year!! Big thanks to @Eater_DC for including us in this roundup of where to eat on the holiday. Reserve now via Resy!! dc.eater.com/maps/where-to-e…
Capitol Crossing retweeted
🚨We are closed TONIGHT for a private event!🚨Want to learn more about booking us for a buyout for your next wedding reception or corporate gathering? Head to our website and click Private Events at the top of the page.
Capitol Crossing retweeted
Have you tried our new Lobster Thermidor? A whole Maine Lobster stuffed with bèchamel and Fontina—it's the ultimate indulgence.
Capitol Crossing retweeted
Lunch is served! Come try this ode to late summer—our housemade maccheroni tossed with pesto, chicken, zucchini, Pecorino and lemon. ☀️ Only available weekdays from 11:30 a.m. - 2:30 p.m.
Capitol Crossing retweeted
We're throwing a Fourth of July party! Join us for a three-course dinner with wine pairings + a rooftop viewing party (with more drinks and dessert, naturally) OR just the rooftop viewing party with drinks and dessert. Visit our Resy page and scroll down to purchase tickets!
Capitol Crossing retweeted
40-layer lasagna + 13-layer torta al cioccolato = 53 layers of pure magic. It's basic math!
Capitol Crossing retweeted
Review | Fancy and casual bond at L’Ardente, one of 2021's best new restaurants. Grazie, chef David Deshaies and team. washingtonpost.com/food/2021…
Capitol Crossing retweeted
EXCLUSIVE: Unconventional Diner owners Eric Eden and chef David Deshaies will open L’Ardente, a glam wood-fired Italian restaurant, on October 5. washingtonian.com/2021/09/28…
Capitol Crossing retweeted
(Updating former tweet with new date and menus with prices) L'Ardente is opening Tuesday, October 5 at 200 Massachusetts Ave NW. Check out the menu full of Italian dishes that looks to be designed for wide appeal:
L'Ardente, a "glam Italian" restaurant from the owner of @uncondiner opening at 200 Massachusetts Ave NW, has applied for a liquor license with seating for 231 inside and 66 outside.
Capitol Crossing retweeted
Submit your mom's best recipe at unconventionaldiner.com and we might put it on our menu! The winner will get free brunch for the whole family on Mothers' Day and be featured on NBC4. Plus, we'll be donating a portion of sales to House of Ruth, which helps mothers in need.
Capitol Crossing retweeted
Easter is one week away. Order our special Easter By Leena & Ana menu now and enjoy Pulled Lamb Shawarma, Grilled Leg Of Lamb Kabob, Herbed Yogurt, Fattoush Salad, Hummus with Marinated Olives, and Garlic Naan. And a Peruvian chocolate Easter cake!
#unconventionaldiner
