Lunch Monday-Friday 11:30am-2:30pm Dinner Sunday - Thursday: 5-10pm Friday - Saturday: 5-11pm Brunch Saturday/Sunday 11am-2:30pm [email protected]
200 Massachusetts Ave., NW
Joined July 2020
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lardentedc retweeted
It's hard to sort through all the Restaurant Week menus to figure out which are actually good deals, but this is one. Other generous menus include sibling Osteria Morini, The Little Grand, and David Deshaies' spots Unconventional Diner, Beloved BBQ, and L'ardente (brunch/lunch)
@RAMWdc restaurant week at Cucina Morini is still just $40per person for 3 courses for dinner.
Lots of places at $55 and $65 for great restaurants but we really try and stick to the ethos of RW which is offering a great value.
Cucina Morini
901 4th St NW
Aug 24th-31st
lardentedc retweeted
That 40-layer short rib lasagna I had
tonight at @lardentedc CHEF’S KISS!!!
Turn up the weekend with our Porn Star Caviar Martini—Grey Goose vodka, passion fruit, and vanilla, poured with a champagne sidecar and finished with a caviar bump. Glamorous. Playful. A little bit dangerous. 🥂💋
Our “Risotto” is crafted from riced calamari in lobster stock with leek soffritto, Amalfi lemon, and king crab—opulent, oceanic perfection. 🍋🇮🇹
🍷✨ Meet the Winemaker
Join us Oct. 21 at 6:30 p.m. for an unforgettable wine dinner celebrating the vineyards and vintages of Ca’ La Bionda. Enjoy a multi-course menu paired with a guided tasting led by acclaimed winemaker Alessandro Castellani. Reserve on Resy.
✨ Looking for a show-stopping finale? ✨ Our Il Vesuvio is a spectacular eruption of raspberry pavlova, vanilla ice cream, whipped cream, and raspberry lava—an irresistibly sweet ending to your glam Italian dinner. 🍓🍨🔥
Join us this weekend for your favorite housemade pastas plus decadent dishes like our Italian Toast, topped with macerated berries and whipped cream—perfect for every member of your brunch crew. 🥂
We’re deeply honored to be included in Tom Sietsema’s Washington Post list of The 40 Best Restaurants in and Around D.C. ✨
A heartfelt thank you to our guests for your continued support—and to our incredible team, whose passion and dedication make it all possible.
🦞🍝 One bite = hooked.
Our Campanelle Nere brings together lobster, leek soffritto, tomato, Calabrian chili, and lemon confit—spicy, bright, and impossibly good. ✨
🍷✨ Tickets to our October Wine Dinner are on sale now!
Join us for an unforgettable night with winemaker Alessandro Castellani of Ca’ La Bionda—exceptional wines, exquisite food, perfect company. Tickets available via Resy.
✨ Salmon Toast > Avocado Toast. ✨
Meet our Crostino al Salmone—topped with hot-smoked salmon, trout roe, pickled peppers, and a quail egg. Elegant, indulgent, and every bit as good as it looks. 🥖🐟
🍕✨ Pro tip: start the weekend with a pizza for the table.
Our Americana is layered with dry-aged pepperoni, fresh mozzarella, house pomodoro, and a touch of Sicilian oregano—a crowd-pleaser from first bite to last.
Our dining room is set, the team’s prepped, and all that’s missing is you. Book your seat on Resy or grab your favorite spot at the bar—we’ll take care of the rest.
✨ Monday motivation: Our Espresso Dolce takes the classic espresso martini to new heights with salted chocolate coconut foam and a delicate crispy tuile. Dessert? Cocktail? We say both. Cin cin! 🥂🍫
Add a touch of dolce vita to your weekend with our Saturday & Sunday brunch. 🥂🍴 Reserve your table now via Resy—because brunch deserves a little glam.
🍝 Comfort in its most classic form. Our Strozzapreti Bolognese pairs housemade pasta with a rich beef & veal ragù, finished with Parmigiano. A midday indulgence, available only at lunch and brunch. ✨
A little luxury, every day. Our Amore Mora layers lime mousse, blackberry compote, lime curd, and angel food cake into a dessert that’s equal parts light and indulgent. ✨Available all week at lunch, dinner, and brunch.
