A love for cooking, experimenting & continual learning. Canadian distributor for SousVide Supreme, VacMaster
Toronto, Ontario
Joined December 2011
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DC just dropped a collection of free NFTs for FanDome. I got Jace Fox, Batman. To get your free NFT, register for DC's FanDome event at dcfandome.com #DCComicsNFT #DCFanDome
DC just dropped a collection of free NFTs for FanDome. I got Jessica Cruz, Green Lantern. To get your free NFT, register for DC's FanDome event at dcfandome.com #DCComicsNFT #DCFanDome
Ice Creamed Eel with Sturgeon Caviar, pulverized egg yolk. Cooked #SousVide nice & slow to bring out the surprisingly amazing & delicate flavours #cheflife bit.ly/2E7a19D
Ice Creamed Eel with Sturgeon Caviar, pulverized egg yolk. Cooked #SousVide nice & slow to bring out the surprisingly amazing & delicate flavours #cheflife bit.ly/2E7a19D
Fantastic smoked old fashioned with the #smokinggun The longer it sits the better the flavour 👌🏻#molecularmixology #cheflife bit.ly/2DQZOh9
Fantastic smoked old fashioned with the #smokinggun The longer it sits the better the flavour 👌🏻#molecularmixology #cheflife bit.ly/2DQZOh9
One of the many Molecular Cocktails on last night’s menu at @donalfonsorestaurante Martini 4 ways with caviar pearls made from scotch, olives, vermouth & lemon - all amazing, all made with our @spherificator #spherification #garnishgame #cheflife #barten… bit.ly/2XYfdUJ
One of the many Molecular Cocktails on last night’s menu at @donalfonsorestaurante Martini 4 ways with caviar pearls made from scotch, olives, vermouth & lemon - all amazing, all made with our @spherificator #spherification #garnishgame #cheflife #barten… bit.ly/2XYfdUJ
Prime rib roast #sousvide at 57C for 2 hours after work with delicious black peppercorn sauce in the #BelliniKitchenMaster while we worked on dessert 🤤#easyweeknightmeals bit.ly/2W6dk7M
Prime rib roast #sousvide at 57C for 2 hours after work with delicious black peppercorn sauce in the #BelliniKitchenMaster while we worked on dessert 🤤#easyweeknightmeals bit.ly/2W6dk7M
New knife, who dis?? In love with this bad boy! Going through the fridge looking for things to chop & slice #likebutter #japanesesteel bit.ly/2veHABG
New knife, who dis?? In love with this bad boy! Going through the fridge looking for things to chop & slice #likebutter #japanesesteel bit.ly/2veHABG
SousVide crab legs, cooked with butter in the bag for 30 mins; come out with intensified flavour & no need to dip in butter, try the homemade mustard (in the cucumber rolls) from the #bellinikitchenmaster instead & thank us later 😜 #crabby #sousvide bit.ly/2Uko4hb
SousVide crab legs, cooked with butter in the bag for 30 mins; come out with intensified flavour & no need to dip in butter, try the homemade mustard (in the cucumber rolls) from the #bellinikitchenmaster instead & thank us later 😜 #crabby #sousvide bit.ly/2Uko4hb
DS retweeted
Taken delivery of our new #spherificator thank you @CLCulinary and @sousvidetools Pearls with everything, can't wait! Maybe #ginger on #sushi or #lemon in #gin and that's just the start! #garnishgame #playwithyourfood #foodies #drinks #culinary #adventure
DS retweeted
1st attempt with @Spherificator @MolecularCook @MolecularCookin Perfect cranberry caviar pearls! Tomorrow-Chardonnay caviar!
DS retweeted
Guess someone got them a spherificator for Christmas
America’s favorite ketchup presents America’s favorite caviar. Reply with #HeinzKetchupCaviar and #Sweeps for the chance to get your hands on one of 150 jars this Valen-HEINZ day. No purchase necessary. Rules linked in bio.
Ginger caviar on sushi & mango caviar with SousVide scallops - try something new this weekend & step up your dinner parties #garnishgame bit.ly/2ZarYgk
