Non-GMO Salt. Utter nonsense. The idea of "non-GMO salt" is fundamentally flawed and reveals a misunderstanding of what GMOs (genetically modified organisms) actually are. To clarify, GMOs refer to living organisms - plants, animals, or microbes - whose genetic material has been intentionally modified. Salt, however, is not an organism. It’s an inorganic compound, primarily sodium chloride (NaCl), with no DNA or genetic material to modify. For something to be genetically modified, it must have genes. This is why GMO applies to living things like crops or bacteria, but not to non-living, inorganic substances like salt. Labeling salt as "non-GMO" is scientifically meaningless. It’s a marketing gimmick designed to exploit consumer fears about GMOs, even though GMOs have no relevance to a substance like salt. These labels don’t inform—they mislead, creating unnecessary confusion and fostering misconceptions about basic science. Far from protecting consumers, they undermine scientific literacy and fuel mistrust in legitimate food labeling practices.

We're eating natural chemicals that plants use to kill insects. We eat roughly 1,500mg of them per day. There are 10mg of known carcinogens in a cup of coffee. That is more carcinogens than you get from pesticide residues for a year.