Fuelling our Chefs with craft, creativity, community and cheer #FuelYourIndividuality #bschefacademy
Joined November 2013
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💥Level 2 & 3 Applications Are Open 💥
Chef Chris completed Level 3, receiving the ‘best in class’ award for his achievements while on programme 👩🍳👨🍳
This is open to all chefs within the WSH family, more info is available on the Vine, Hapi app or you can DM us 📲
Our Level 4 Chefs learnt all they knead to know about dough this week!
Making bread and pastry has been a challenge in this heat but they all rose to the occasion. Covering four different doughs, and two types of pastry they smashed it out the bread-bin 👩🍳🧑🍳
There’s still time to join Level 2&3!
Applications are still open to join our industry-first online training programmes. You will gain the knowledge & skills to support you on your journey to become true taste making champions 👩🍳👨🍳
Open to employees from KP to Sous Chef roles
Check out John’s favourite recipe
Pressed celeriac, goats curd, beetroot & tarragon oil from our level 2 vegetable & seasonality module. This dish showcases different prep & cooking methods with each vegetable used 👩🍳👨🍳
DM us if you would like the recipe!
Great achievements by Level 3 chef Nathan! A real star 🤩
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⭐️
News just out via @HandCNews the team @BaxterStorey classified World Class hospitalityandcateringnews.c…
Another superb masterclass from chef partner Adam Byatt, this time focussing on seasonal ingredients 👩🍳👨🍳
A great evening hosted by Regional Culinary Lead Luke, if you would like to join the next session please get in touch! (open to BaxterStorey chefs only)
Just a little something we picked from the garden 🌱
#bschefacademy #obsessedaboutfood
Chef Adam Byatt bringing pastry to life with a creative masterclass for some of our London Chefs last night 👩🍳🧑🍳👨🍳
Thank you for sharing your creativity & knowledge with us @Adambyatt
#bschefacademy #obsessedaboutfood #chefcommunity #pastrypassion
Free range Chefs 👩🍳🧑🍳
Check out this weeks adventure on insta instagram.com/reel/Curzhzhot…
A huge thank you to the teams @Chalk_Stream & @RubyandWhite for hosting us!
Chef Academy retweeted
Greg Bramwell, from @BaxterStorey “You have to be obsessed about what you do in order to be innovative. Obsessed is a culture that people drive themselves.”
Our level 5 Chefs had an inspiring masterclass with chef partner @josh_eggleton 👩🍳👨🍳
Head over to insta to take a look
instagram.com/reel/CuHWPaxoE…
It doesn’t get fresher 🌱
Steve has been out in the garden at our Obsessed Lab today, harvesting ingredients to use in our courses this week 🧑🏼🌾🧑🍳
#bschefacademy #chefs
Feeling the love in the central region with a #ProjectKnead masterclass yesterday afternoon, headed up by bakers Tom & Andy👨🍳👩🍳
#obsessedaboutfood #fuelyourindividuality #baking #craft #community #baxterstorey
The best things in life are sweet 😋
Our Level 5 chefs have been learning all about the techniques & flavours of the pastry & dessert module with these afternoon tea inspired treats 👩🍳👨🍳
Chef Academy retweeted
.@BaxterStorey Chef Academy sees record number of graduates publicsectorcatering.co.uk/n…
We love seeing the Chef Academy stars who have completed their journey, supporting another Chef through their’s 🤩 Well done Alex & Mikey #chefacademyfamily
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