@Trinitylondon 1 ⭐️ Michelin | @TrinityUpstairs @BistroUnion #charliesmayfair | Instagram @adambyatt
trinityrestaurant.co.uk
Joined March 2009
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Adam Byatt retweeted
Leading London restaurant guide Hot Dinners visited Rosina in #Wandsworth Common, opened last week by renowned chef & local resident, Adam Byatt – & they loved the experience!
Read their review hot-dinners.com/Gastroblog/T…
📍35 Bellevue Rd, SW17 7EF
rosinarestaurant.co.uk
#Balham
Adam Byatt retweeted
The MICHELIN Guide Inspectors' Dishes of the Month
Discover some of the Inspectors' most creative, memorable and downright delicious dishes of the month, from their latest culinary travels throughout Great Britain & Ireland
Read more here: guide.michelin.com/gb/en/art…
Adam Byatt retweeted
Will Bee appointed head chef at Adam Byatt’s Rosina
@Adambyatt
➡️ thecaterer.com/news/will-bee…
thecaterer.com/news/will-bee…
Adam Byatt retweeted
Royal Academy of Culinary Arts announces 40 MCA finalists @AcadCulArts
➡️ thecaterer.com/news/royal-ac…
thecaterer.com/news/royal-ac…
Adam Byatt retweeted
Epic few days cooking a Taste of Skye in Trinity Upstairs by @Adambyatt
We took the best of Skye produce on a 14 hour road trip for @edinbanelodge in London!
60 covers over two days in this beautiful restaurant with the best team.
#isleofskye #london #edinbanelodge
Adam Byatt retweeted
SO good to see @Adambyatt back on @saturdaykitchen, always the most delicious dishes. And if you aren't following his masterclasses on Insta and YouTube, do yourself a favour...
youtu.be/Zf_JEBd8IAY?si=VNRn…
Adam Byatt retweeted
A refined version of a London classic
Pie & Mash at Brasserie Constance
#FulhamPier
New: guide.michelin.com/gb/en/gre…
Adam Byatt retweeted
There are Mince Pies, then there are @Adambyatt Mince Pies.
Goose Fat Pastry | Michelin * Mince Pie youtu.be/bsUz10qkaG0?si=uL2g… via @YouTube
Adam Byatt retweeted
I am a big fan of @Adambyatt , made his ultimate Coq au Vin this week. You need to give this a go with one of your free range Chickens. It was delicious. youtu.be/3c6b18C5TpY?si=4pHr…
Adam Byatt retweeted
BM Caterers has partnered with Adam Byatt Restaurant Group to launch a sandwich offering at Nova Coffee & Bakery in Farringdon
➡️ thecaterer.com/news/bm-cater…
Adam Byatt retweeted
For the week’s @ftweekend I went to Brasserie Constance, a new venture overseen by chef Adam Byatt with a wonderfully unchallenging menu of extremely well executed classics and comfort food. If you can find it in the development at fulham FC stadium.
on.ft.com/4qvMEfw
Adam Byatt retweeted
'The view is matched by the excellence of the cooking at this west London brasserie' - a review of Adam Byatt's Brasserie Constance dailymail.co.uk/home/you/art…
Adam Byatt retweeted
John Williams and Lisa Goodwin-Allen to lead chef line-up at Royal Academy of Culinary Arts fundraising dinner @AcadCulArts
thecaterer.com/news/john-wil…
Adam Byatt retweeted
The MICHELIN Guide Inspectors' Dishes of the Month
Discover some of the Inspectors' most creative, memorable and downright delicious dishes of the month, from Great Britain & Ireland
@TrinityLondon @ArtichokeChef @ChakraByJaipur
guide.michelin.com/gb/en/art…
Adam Byatt retweeted
After hours of debate, the highly-contested Chef Award 👩🍳🌿, sponsored by @Brakes_Food was whittled down to:
Nieves Barragán Mohacho, @sabor_ldn
@MarkDBirchall, @restmoorhall
@Adambyatt, @TrinityLondon
@Metzger1993, Row on 5, London
@tomsstory, @Rest_Story
Adam Byatt retweeted
From one generation to another: Chef Mentor winner @Adambyatt presents Ash Valenzuela-Heeger with the Young Chef Award
guide.michelin.com/gb/en/art…
Adam Byatt retweeted
The 2025 #AAE are open for entries and if you are considering entering the service category then here is Melissa Fergus, General Manager at #maurocolagrecolondon, @raffleshotels london, with the entry task.
📅 Service closing date: Friday 31st January 2025.
Adam Byatt retweeted
Took Jamie Oliver and Jonathan Yeo on this week’s review. We had a great meal and an absolute hoot!
thetimes.com/article/b5747e1…
Adam Byatt retweeted
Are you passionate about delivering exceptional service? Enter the 2025 AAE and showcase your skills!
Service candidates are required to submit a video entry.
📅 Don't miss out - Service entries close Friday 31st January 2025!
Adam Byatt retweeted
Trinity chef Adam Byatt will launch a modern British brasserie at upcoming West London development Fulham Pier in spring next year @Adambyatt restaurantonline.co.uk/Artic…
