Est 2003. Bite Magazine. Independent food mag. Written by Locals. Edited by S Wilson (MSc Gastronomy)
Edinburgh
Joined July 2009
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Bite Magazine 🍷🍭 retweeted
Our 144th Whisky Insiders Interview: Jaynie Kean, Owner/Managing Director of RAER Scotch Whisky (Jackton Distillery): thewhiskywire.com/2026/09/25……
@RAERwhisky #TheOriginalSeriesOfWhiskyInsidersInterviews #Scotch #Whisky
Bite Magazine 🍷🍭 retweeted
He really is one of the good 'uns! What a wonderful story.
And credit to @JudyMurray who brought up such grand lads!
“Daddy, why don’t girls play football?”
@Womeninsport_uk found 45% of girls say sport is seen as “for boys and doesn’t matter for girls”
Want girls to stay in sport?
Media : Girls need to SEE female role models.
Dads : be like @andy_murray - watch it with your daughters. 1/
Bite Magazine 🍷🍭 retweeted
Our 144th Whisky Insiders Interview: Jaynie Kean, Owner/Managing Director of RAER Scotch Whisky (Jackton Distillery): thewhiskywire.com/2026/09/25……
@RAERwhisky #TheOriginalSeriesOfWhiskyInsidersInterviews #Scotch #Whisky
Bite Magazine 🍷🍭 retweeted
“We’re not selling @inverrestaurant because it's not working. We still have all the energy and all the love, love, love for what we do”: chef Pam Brunton on the story behind her shock announcement - coming soon @BiteMagazine ...!
Bite Magazine 🍷🍭 retweeted
Orkney’s northern tip. Sheep eating seaweed.
In 1832 the islanders built a 13-mile wall to keep them off the grass.
The sheep adapted. Now they graze kelp
Storms dump extra food. Their guts changed. Too much grass can poison them.
Tiny. Ancient. Still out on the rocks.
Bite Magazine 🍷🍭 retweeted
Great news. Stephen is one of the very best cooks of his (my?) generation!
Stephen Terry returns to Welsh dining scene as head chef of Sant Ffraed House restaurantonline.co.uk/Artic…
Bite Magazine 🍷🍭 retweeted
Glasgow’s iconic former bank building is getting a spectacular new chapter ✨
Bite Magazine 🍷🍭 retweeted
The morning roll UNESCO row exposed Scotland at its most self-deprecating - and its saddest, says food writer Sarah Campbell 👇
Bite Magazine 🍷🍭 retweeted
🌟 We’re very proud to have five Graham’s products recognised at the Great Taste Awards.
Our Gold Top, Silver Top, Organic Whole Milk, Slightly Salted Butter and Mango, Passionfruit & Papaya Kefir Yogurt all received awards.
Fantastic recognition for our team and farmers.
Bite Magazine 🍷🍭 retweeted
Can the new food and drink menu #1820rooftopbar @JWPrincesStreet snatch attentionfrom its celebrated views of the capital? I tried Scott Smith @chefsrsmith 's new dishes and @mrlyan's globally-referenced cocktails to find out. New review @BiteMagazine + bit.ly/4imuw6d
Bite Magazine 🍷🍭 retweeted
For today’s @ftweekend I am at the slightly mad but very good Celentano’s, just reopened in a new Glasgow location, where they throw nuggets of lasagne in the deep fat fryer, serve linguine with a crab and nduja XO and many other good things besides.
ft.com/content/bfe56b2d-321a…
If ministers want long‑term affordability, they must redirect investment towards the missing architecture of regional food infrastructure that allows Scottish producers to compete at scale. bite-magazine.com/post/food-…
Bite Magazine 🍷🍭 retweeted
Grilled Mortadella Skewer : who knew?? A simple but truly delicious innovation from @eusebi_deli's new head chef @KevinMcCaffer12. Depth from the charring & light notes in its lemon oregano dressing hint at a Scots-Italian summer 👌 More in my deep-dive piece @BiteMagazine soon
Bite Magazine 🍷🍭 retweeted
"@CafeGandolfi is not closing. After a restructuring of the business earlier this year, we are continuing as normal": Seumas Macinnes, patron of the long-established Glasgow institution, scotches speculation of its imminent closure.
Bite Magazine 🍷🍭 retweeted
"I've seen the bold new direction Andy Murray's @CromlixHotel is taking in its bid to smash aMichelin Star": where exec head chef James Mearing cooks for me and I chat w/Gourmet Garden head Kathy Beckett. My excl catedevinewriter.com (news blog) bit.ly/4gieCsr
Bite Magazine 🍷🍭 retweeted
Great shout-out for @weeknobofbutter
@BlackthornSalt @isleofbarra #cockles from @PeterTheGannet guest-cheffing on
@SaturdayKitchen this morning … and of course the milk and soda bread #bistroelevenfiftyfive 👌
Land should not be used for a 600MW data centre that industrialises the landscape for decades + undermines nature recovery. Scotland needs biodiversity and food security. Completely incompatible w net zero policy btw.
