Restaurant critic, @latimes / @latimesfood. https://xitter.cf/t.co/ZGUEkoYxLl
Los Angeles, CA
Joined March 2009
- Tweets3.4K
- Following1.4K
- Followers15.2K
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Bill Addison retweeted
Overwhelmed by this. Truly. @BillAddison, @PatSharpeTex, @pete_wells, @hannahraskin_ , @brettmartin, @BrettEats, @odam—you're the best. American restaurant critics reflect on Alison Cook: 'We should all be studying Alison's life work' houstonchronicle.com/food-cu… via @houstonchron
Bill Addison retweeted
Devastatingly good writing ⬇️: "The tortilla smells of corn warmed by sunshine. Your eyes gauge the best starting point to dive in; it’s at the crease, where you’ll find a density of tastes and textures. A two-toned crackle-crunch rings in your jaw." 😊latimes.com/food/story/2022-…
Bill Addison retweeted
CRITIC'S CHOICE: Here is The Times' first big restaurant review of the year, a beauty by @BillAddison, arguing Horses is a new LA institution — got to eat there last month, it is unusually sophisticated *without pretense, an "exquisite creature" 🍽️🍷: latimes.com/food/story/2022-…
Bill Addison retweeted
We're hiring an audience editor for @latimesfood
Come work with us to build community and translate reviews, features and videos to IG, TikTok etc.
Oh and we have a test kitchen in El Segundo so, I mean, hello! That will be fun to use!
nantmedia.wd5.myworkdayjobs.…
Bill Addison retweeted
If you read any food essay this week, read @BillAddison’s appraisal of Chez Panisse. It’s personal, thoughtful, and wise about the restaurant’s place in history. latimes.com/food/story/2021-…
Bill Addison retweeted
Editing @streetgourmetla has been one of the great honors of the last, oh, DECADE that we've been collaborating. These four food/travel stories are nothing short of bonkers beautiful. A special thanks to @mattatouille whose vision guided the whole shebang!
Take a slow-cooked, pit-roasted journey with @streetgourmetla through the scores of regional Mexican barbacoa styles found in the Golden State.
From LA to the Bay Area, this is California’s Barbacoa Trail.
eater.com/e/22185253
Bill Addison retweeted
The last time I was in Atlanta (in 2012), I ate this fried chicken with biscuits and gravy with @BillAddison at The One-Eared Stag. If you vote as well as you cook, Georgia, this country’s gonna get back on track.
Bill Addison retweeted
THREAD: Our statement on Congress' new deal on COVID relief aid: “This bill falls woefully short of giving 11 million independent restaurant workers the job security they need before the holidays.” Read more ⬇️
Bill Addison retweeted
Pop-ups can be ephemeral, but it felt right to acknowledge their contributions to the community in this year’s @latimes 101 list.
Here are 11 takeout pop-ups you should be considering, compiled by our critics @BillAddison and @piescarcega: latimes.com/food/story/2020-…
Bill Addison retweeted
Coming soon: the @latimes' annual 101 list! Join us Monday, Dec. 7 at 5 p.m. to celebrate the restaurants, dishes and people that make Los Angeles the best food city in America.
Bill Addison retweeted
11 best new food books to add to your collection, via @BillAddison
If you’ve run out of ideas or motivation for preparing your next meal, there's a book for that latimes.com/food/story/2020-…
Bill Addison retweeted
David Chang on restaurants and his own life: 'The old ways just don’t work anymore' latimes.com/food/newsletter/…
Bill Addison retweeted
Sunday's @latimesfood: The state of dining in Los Angeles: What's next? stories by @BillAddison @piescarcega @Jenn_Harris_ @G_Sny. Illos by Pearl Shen (IG: @ pearl.jpg)
latimes.com/food/story/2020-…
Bill Addison retweeted
Travel has always been a privilege, but this summer it was elusive, bordering on impossible. So @Eater Travel asked some of our favorite writers to do what many of us could not: (safely) take a trip, eat, and tell us how it went. Presenting @Eater's latest eater.com/2020/8/19/21352778…
Bill Addison retweeted
When I was five I told my parents I wanted to live in pickle land. I guess my dream came true latimes.com/food/story/2020-… big shout-out to @A_MartinaIbanez @TheBrianPark Micah Fluellen & Mariah Tauger for making this look so cool.
Bill Addison retweeted
I got a bit too close to the #Beirut blast. I don't know how I'm still here.
latimes.com/world-nation/sto…
Bill Addison retweeted
“To succeed in anything, you just have to be fanatically devoted to it,” Lee said at a South Korean government-sponsored convention for overseas business owners in 2006.
A tribute to the remarkable Hee-sook Lee🙏🏽 @TheBrianPark @lucaspeterson
lat.ms/2EUGbbE
