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A restaurant with a unique menu and unusual flavor combinations!

4 Redchurch St, London E1 6JL,
Joined July 2023
Photo by BRAT Restaurant (@BRATRestau)Photo by BRAT Restaurant (@BRATRestau)Photo by BRAT Restaurant (@BRATRestau)Photo by BRAT Restaurant (@BRATRestau)Photo by BRAT Restaurant (@BRATRestau)Photo by BRAT Restaurant (@BRATRestau)Photo by BRAT Restaurant (@BRATRestau)Photo by BRAT Restaurant (@BRATRestau)Photo by BRAT Restaurant (@BRATRestau)Photo by BRAT Restaurant (@BRATRestau)
21-day aged Cumbrian Pork Loin with Morel Feijoada, Endive and Cavolo Nero.
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Current situation: having a Shakespearience at Shakespeare Pizza in Columbia, Missouri with Stacy, Evan and Spencer Vermeer Birthday Pizza 🍕!
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Hiring, writing manuals, handling unemployment claims - no business owner has time for that! 😰 Let KRHA take that stress off your shoulders with our HR & Legal Assurance program. All program members also receive a free hour of legal advice a month! bit.ly/3PGmd6D
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🤩 🤩 🤩
2 specials this week! Roasted Eggplant: tomato sauce, garlic roasted eggplant, olive tapenade, fresh mozzarella, parmesan Chicken Pesto: grilled chicken, arugula pesto, mozzarella, tomato confit, ricotta HOURS - Pizza = Thurs-Sat — 5-9 pm - Bagels+Focaccia = Sat — 9 am-gone
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Fantastic time in El Paso today on our Texas Tour. Thank you @thirty5iveep for hosting, and thank you to every operator who joined us!
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Our Sunday roast is back on this weekend. It’s filling up fast so book now to enjoy great food and views
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Is there anything more tempting than this chocolate délice with miso caramel and black sesame ice-cream
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The 2024 Call for Proposals opens today! We're inviting industry experts & operators to submit proposals for unique & engaging education sessions. Now's your chance to share your big ideas at the industry's premier event! 🕝 Closes 9/22 🔗 bit.ly/4429m2s
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Have you booked your Mother’s Day lunch? Book now for a very special lunch on Sunday 19th March in beautiful surroundings, and the most delicious and sustainably sourced food.
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Shrimp Shack Seafood Kitchen boosted cost control with RestaurantOwner.com's Prime Cost Reporting while reducing turnover by utilizing employee training. Learn more about their success and how RestaurantOwner.com provided assistance: bit.ly/3g0Z8tH #SuccessStory
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As the season changes, so does our menu. Our chefs have created some new dishes for you to try, using some of the finest seasonal ingredients
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Jinya rolls the dice on casino location fastcasual.com/news/jinya-ro…
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We’re celebrating King Charles’s Coronation with our special starter for just this weekend. A quiche of broad bean, spinach, tarragon, Old Winchester cheese and sorrel with an asparagus purée. It’s absolutely delicious.
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Come and celebrate birthdays, anniversaries, or just because you can - here with us at The Elder. We have stunning indoor private spaces and a large south facing terrace.
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No pair goes better than BBQ and summer. Whether you're craving slow-cooked brisket, Cajun-style cuisine, dry rubbed meats or Southern-inspired sides, you will find all that and more at these four BBQ restaurants on LI: bit.ly/3JnrlZI
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