Executive Chef, Delfina Restaurant Group @delfinapizzeria @delfinasf @locandasf

San Francisco, CA
Joined April 2009
one fish, two fish, cucumber and radish #drseuss #inspiration fresh cured local #anchovies @ Delfina… instagram.com/p/6vvhrjCKBF/ – at San Francisco, CA
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that moment when you can't stop eating something but have no idea what to make #chefproblems… instagram.com/p/6tQeZviKHO/ – at San Francisco, CA
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because grown ups can do whatever they want #icecreamfordinner #dessertfirst @pizzeriadelfina house… instagram.com/p/6jE94UiKIG/ – at San Francisco, CA
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these kids have good taste #stickergamestrong @ 18 Reasons instagram.com/p/6a5IMoiKAJ/ – at San Francisco, CA
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linguini + friarelli peppers + fresh anchovies #carbheaven @ Locanda instagram.com/p/6ZVKF9iKGw/ – at San Francisco, CA
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first Instagram ✔️ first selfie ✔️ takeout ✔️ #killingit #pizzaparty instagram.com/p/6WkvhACKGF/
Summer Food Meeting with our staff, special guest Andy from Mariquita Farm dropping some serious knowledge on us!
Come by and visit our gelato stand today at Sunday Streets!! Noon- til we're sold out!
Cooking @ScribeWinery Sylvaner release dinner!
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mission bowling club. This is Beyond cool.
Grass Shrimp "Salé e Pepe" w/ stridoli, (super sweet Italian grass) and garum vinaigrette
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Speaking at mission high school for career week, hope I don't get shoved in a locker! #memories
Emu egg custard, fava beans (weird right? I swear they're real!), and pecorino di fossa.
And warm Citron Pannetone, fior di latte gelato, and vin santo caramel
Tonight's dry-aged standing rib roast
Nonsoni with freshwater Eels "Vigilia di Natale Style"