The social app for home cooks. Save your cooking memories and find what to cook next.

Joined July 2025
Hey everyone, we’re Nick & Nick! For years, we’ve been the guys spamming group chats with pics of our latest home cooking experiments. Burnt edges, perfect sauces, glorious disasters, and the rare meal that feels straight out of a Michelin kitchen. But we kept asking ourselves: why don’t we have a real home for this hobby? Bookworms have Goodreads Runners have Strava Chess nerds have chess .com Cooks? We’ve got… blurry iMessage threads and disappearing Instagram stories?? So we built Linecook, it’s Strava for home cooking. A place to • Track your cooking memories and milestones • Save every recipe you’ve nailed, bombed, or want to try one day • Celebrate every meal you make with your own two hands We’re officially coming out of stealth today. Linecook is now in open beta on TestFlight, and we’re looking for passionate home cooks to join our community and help shape it. If you love cooking, we want you in! Join the beta at linecook.com And follow along as we build your new favorite social app!
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It’s National Pasta Day! So get some water boiling and crack open your favorite cookbook! While you’re at it, don’t forget vote for your favorites in this week’s pasta linecookoff! Here are some of the amazing pastas on the leaderboard right now…
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National Pasta Day is on Saturday. If you make a killer pasta dish, enter it into our contest! Winners get cash to upgrade their kitchen!
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Asado is the Argentine culinary ritual of slow-cooking beef and other meats over charcoal. The Asador is the grill master who manages the fire and calls the shots. This past week Donato S. (the cook behind this meal) was the absolute Asador of the Linecook Timeline. 🔥Terrific Meal from the Last Week 🔥
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Perfect fried eggs...without teflon? 🍳 It's all about temperature: Hot pan. Cold Butter. Room-temp eggs. Get the pan hot, drop in cold butter, listen for a sizzle, then slide in room-temp eggs. They'll set before they can grab the pan. This works on Stainless steel, Cast Iron, and Carbon Steel. Get the temp right and you don't need non-stick.
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If i send you this, you know what’s for dinner
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Wish you were cooking more? This week we built and shipped a Cooking Streaks feature. Lots of apps have streaks, so we wanted to make sure ours actually incentivizes members to cook more (our reason for being.) We went with weekly. If you cook something this week, your streak goes up. Simple, but hopefully motivating! Lots of our members also just learned they've got a 6 month streak going already which is fun 📈
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Nuit lives where light glints, conversations flow and every gathering feels effortlessly luminous. 🌌 New arrivals in our deepest blue, now accented with a chrome Crucible Knob, are available online and in Le Creuset Signature Boutiques. Shop: bit.ly/3LVdTNh
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These three dishes made the podium at our Pumpkin Spice Linecookoff. Now it’s your turn to judge!! Vote in the comments: Pumpkin spice swirls in a Matching Pumpkin Le Creuset Pumpkin Spice cinnamon rolls with maple frosting A Caramel Pumpkin Pie Which one would you pick if you had the deciding vote? 👇
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Pumpkin Cinnamon Rolls in a perfect fall Le Creuset perhaps?
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All this talk about AGI. We’ll have real AGI when something loads the dishwasher and wipes the counters while I scroll cooking content.
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Nordic surf & turf from a power user in Norway. Venison + scallops harvested that day. Potatoes from the garden. Wood oven. Steak and lobster can sit this one out.
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Niçoise. The salad that actually feels like dinner. Seared tuna, jammy egg, blistered tomatoes, those little potatoes with pepper 👌 What’s your favorite “this is a full meal” salad?
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This one (and a pile of others) is leading in our Heatwave Harvest contest on Linecook if you want to vote or throw yours in.
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Our "Heatwave Harvest" salad contest is going crazy right now. Incredible salads from cooks all around the world making the most of the end of summer produce! Go check it out and pick your favorites or submit one of your own!
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Last night Seth from New York shared this delicious looking Chicken Francese. The meal is great. It’s also the 15,000th meal shared on Linecook. No influencers, no ads, no studio lighting, just real home cooks sharing what they make in their kitchens and keeping each other excited about this rewarding hobby. Thanks for sharing, Seth!
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Team our LDW Linecookoff last week was ELECTRIC. Almost 700 votes were cast and the grill stayed hot throughout. Congrats to Patricia, Emma, & Zach on their victory and kudos to Christina & Andrea on their podium finishes! Next Linecookoff starts tomorrow....check the app for the theme!
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WE'RE ON THE EDGE OF OUR SEATS. Almost 600 votes have been cast in the Labor Day Linecookoff and there's still time for you to weigh in. Will Zach hold the lead? Who will break the tie for 2nd between Andrea & Christina?? Who will be 2026 Grill Champion?? Vote by midnight tonight!
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Amazing grilled dishes from our Labor Day Linecookoff. There's still time to vote on your favorites, just crack open the Linecook app!
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Happy Labor Day. Today we grill so that tomorrow we may grind!
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These epic meals are all meals from our Labor Day Linecookoff. Best grilled dish, as decided by the Linecook community, wins a Williams Sonoma gift card!
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