
The Food Guy at Levy Restaurants; former Food Reporter @NBCChicago; Author/Founder "Pizza City” Tours, Podcast & Fest; 13 Beards + 2 Emmys
Chicago & Los Angeles
Joined December 2008
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Does it call for Manischewitz?
The Kitchn: This festive sangria recipe is perfect for Hanukkah trib.al/F5EwnYY
Thrilled to be a part of this! Cannot wait to show everyone what we’re going to do in the 78.
Chicago-based Levy to provide food service at new $750 million Fire stadium trib.al/4FXqiaJ
Letter from Chicago broadcast veterans: Federal immigration agents have traumatized us and eroded our rights chicagotribune.com/2025/11/1…
Very proud to be on the Governing Board of an organization that provides this kind of cultural outlet in my city. Better get your tickets soon for this one!
The full lineup & schedule for the 61st #ChiFilmFest is here!
See the best new films from around the world, right here in Chicago: chicagofilmfestival.com/fest…
Member pre-sale begins tomorrow. Individual tickets on sale to the public 9/26.
Steve Dolinsky retweeted
What a great night at the @PizzaCityFest Pre-Party. I had the honor of spending time with some of the most amazing pizza people in my region. Steve Dolinsky & Amy Dordek Dolinsky put on GREAT party. Thanks for having Perfect Crust Pizza Liners @bestpizzacrust a part of it!
Middle Brow's Natural Winery & Little Brewery joins us this Saturday August 23rd! Exclusive white pie, the Sunny Honey. Tix are more at the door, so get ‘em now! Pizzacityfest.com #pizzafest #pizzaparty
Thanks to my former home @nbcchicago for being so cool and having me on to talk @PizzaCityFest.
nbcchicago.com/video/local/p…
Thanks @DaytimeChicago for having me on to talk @PizzaCityFest this weekend! wgntv.com/daytime-chicago/pi…
Is lahmajun pizza? We think there’s a close correlation and so that’s why we’ve asked Antepli to make them live on Friday, August 22 at PCF. Would love to hear what you think. One could argue Turkish pide is also a close cousin. Tix & info: pizzacityfest.com
Huge thanks to Tom Barnas for featuring @PizzaCityFest. Lots of info here about the backstory and what to expect next weekend:
storiesfromthe78.com/stories…
Thrilled to have @princestreetpizza with us Saturday Aug 23. They’ll be baking “The Sunset” live, along with 13 other pizzerias; baked FRESH, served HOT. We’ll be at 430 N Rush. Tix suddenly going fast! pizzacityusa.com for all info. #pizzafest #pizzacityfest
Chicago’s OG stuffed - @NancysPizza - will be with us Aug. 23-24 at 430 N Rush St. Like all 🍕 at our events, baked FRESH served HOT. Lineups & tix at pizzacityfest.com
Excited to welcome Candlelite to the party. They’ve got a very Chicago themed pizza in store for you. Chicago thin of course. Lineups & tix at pizzacityfest.com #pizzafest #pizzacityfestchicago
So happy to have Bonci back with us, for TWO days. Here’s a preview of what they’ll be baking live (veg friendly). Info & tix at pizzacityfest.com
Bonci isn’t the only Roman game in town. Joining us August 22 and 24 is Capriccio in Lincoln Square. Here’s how they make their Margherita. Tix & lineups at pizzacityfest.com #pizza #pizzafest #pizzacityfestchicago
Or just come to @PizzaCityFest Aug 22-24 to try 14 different pizzas each day.
Sounds delish Gene, I used to publish food events, and enjoyed discussing such matters at board meetings for Chicago Gourmets dining group, maybe @stevedolinsky can help, is very good at covering this topic #Chicago 🍕
Steve Dolinsky retweeted
The 61st Chicago International Film Festival opens in 100 days!
Become a Cinema/Chicago member today to secure access to this fall's hottest films, with exclusive member pre-sale access & discounts: chicagofilmfestival.com/dona…
Steve Dolinsky retweeted
A big thank you to @stevedolinsky for joining The Takeaway with Alex to chat about where to eat in Chicago, how to “dress” your @Superdawg, the things he will and won’t miss about TV, and his favorite type of 🍕 youtu.be/ZelGDAs1Jsk
Talking Detroit style pizza in LA! New show is up: podcasts.apple.com/us/podcas…
After 35 yrs on TV (the last 30 in food), appropriately ending with one of my favorite cuisines: Korean. See you tonight at 10 pm @nbcchicago.















