
#Auburn University Shellfish Lab provides instruction, research & outreach in the areas of #shellfish #ecology, #fisheries & #aquaculture.
Dauphin Island, AL
Joined October 2010
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AUSL retweeted
Deeply saddened by our loss today of Bruce Barber, a superb shellfish biologist and pathologist, my PhD supervisor at the University of Maine. Terrific advisor and career-long friend & mentor, simply a wonderful guy. Taken way too soon
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Giving a tour of @mobileoysterco, @massacreislandoysters and @aushellfishlab @chefirvmille… ift.tt/2fDUOBr
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Don't forget the free webinar on branding for oyster farmers with Rowan Jacobsen of @essen… ift.tt/2dNFvEq
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Gr82C ALDeptConsMarResDiv restoring AL pub oys reefs utilizing @AUShellfishLab & remote setting of oys larvae Kudos to @cblank23 #science
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Future of Gulf #oysters is promising. Visit w Sarah of @AUShellfishLab who explained their great work. @alseafood ow.ly/i/h2J1S
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How a group of Alabama farmers are redefining Gulf oysters eater.com/2015/7/22/9013073/…
AUSL retweeted
In praise of the Southern #Oyster: @OysterSouth @kimballhousebar @AUShellfishLab clatl.com/omnivore/archives/…
AUSL retweeted
Taste what's coming out the SOUTH! #COG #PortavilleOysterFarm @doctor_oyster @gulfseafoodgirl… instagram.com/p/z341Z2o331/
AUSL retweeted
Here we go! @ALSeafood @AcreAuburn #AcreOysterSocial Thank you to all who have come to make this happen! #yum
AUSL retweeted
In preparation for tonight's oyster social @AcreAuburn we caught up with @AUShellfishLab and @Doctor_Oyster Cheers! ow.ly/IdyO5
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Help @AcreAuburn raise awareness & funds for Gulf Coast oyster research: alabamaoystersocial.com. @AUShellfishLab
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Throw a Lowcountry-style oyster roast with a little help from our online guide. bit.ly/wX1KFw
AUSL retweeted
Your Guide to the South’s Best Farmed Oysters ( I love a few more as well!) @AUShellfishLab #droyster @jgossen @PecheNOLA #dailysouth
AUSL retweeted
Twitter army! We're asking for your help sharing our video about these amazing local oyster farms. Please RT & share
youtu.be/K-hZlCuOaXI
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Locally grown and harvested by hand, Murder Point oysters are worth killing for! #sscgc14 bit.ly/1sf7MFN
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TJ Tate, Gulf Wild - Seafood Champion Awards fb.me/1iXe449rs
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Dr. Bill Walton of .@AUShellfishLab will talk about the life cycle of oysters at our Gala, 11/1 #tbt #sscgc14
AUSL retweeted
GSI to Speak at Sustainable Seafood Symposium
@AudubonGULF @@AUShellfishLab @MSALSeaGrant gulfseafoodnews.com/2014/10/…






























