Join us at The Raymond Restaurant for dineLA Winter 2019 from January 11th-25th and enjoy our Lunch Menu (Two-Courses $25) or our special Dinner Menu (Three-Courses $49) with one of our #1886 Handcrafted Cocktail to kick-off your evening! discoverlosangeles.com/what-…
It's that time of the year again... The Raymond 1886: YOUR NEW YEAR'S EVE PLANS! fb.me/72yK3H7Pa
Join us for our hair raising FREE HAUNTED HOUSE HALLOWEEN PARTY and brand new 1886 Fall/Winter Cocktail Menu launch! fb.me/94HfHaASU
Bar Lead Peter Lloyd Jones is throwing an epic mezcal party with unique mezcal tastings, 1886 cocktails/raspados,... fb.me/6HzaKq3lT
It's a #summer #rum party! Only a few seats left for CANE CHRONICLES VOL.2!
Don't miss out on this unique... fb.me/6AR1dRm7f
Still looking for the perfect #fathersday gift? Happening Wednesday, June 28th, 2017: @woodfordreserve x... fb.me/2fndLjK3G
Happening TOMORROW Wednesday, April 12th: Experience a one of a kind #1886 presentation where you will learn all... fb.me/2QfL1hDv6
#happystpatricksday and #slainte from us @1886bar! Stop by tonight and enjoy these select #specials to celebrate... fb.me/Qq2gwkGd
Come expand your knowledge and #experience the many #delicious facets of #RUM through a coursed out presentation... fb.me/8KuaSEt21
Thanks L A Dine and Club for the great write-up on our new Winter Cocktail Program!
1886 Cutting-Edge Bar... fb.me/8nvL1cvTI
Thank you Natalie B. Compton and LA Weekly for this great write-up on #1886! fb.me/1xfElsqJr
Happy Holidays from all of us from #1886Bar and The Raymond Restaurant! fb.me/5qPeXvkCA
Thanks UrbanDaddy for including our New Winter 'Netflix and Chill' Cocktail created by Casey Levental; made with... fb.me/13sW1hLGF
Happening tonight at 1886: Don't miss our last Oleo LA punch-pop up of the year, NECTAR featuring the refreshing... fb.me/8hhADOVYX
Great time last night LA Weekly's Sips & Sweets preparing our #1886 "Monkey Business" Cocktail made with Monkey... fb.me/6JNgzm6EP
Happening now: #Reubensandryenight here @1886bar! Come in and enjoy Chef Eddie Cho's #delicious #reuben featuring... fb.me/6ODNpyCIG
Thanks so much to Jose Martinez for coming in to try Executive Chef Tim Guiltinan's Calabrian Chili Fried Chicken... fb.me/1B1V9s124
It's the first #Sunday of the month which means: #NECTAR an @oleo_la #punchpopup! Come try the #delicious... fb.me/10Avd8Q4p
HAPPENING TONIGHT @1886bar: #NECTAR! Enjoy your #sundayfunday with a #refreshing #handcrafted #punch made by... fb.me/5U2npw1Q1
