Crockpot barbacoa: 3 lb chuck 4-6 cloves garlic, minced 2 chipotle peppers in adobo 4 oz can of green chiles ½ cup beef stock 1 white onion, chopped Juice of 2 limes 3 bay leaves 2 tbsp apple cider vinegar 1 tbsp cumin 1 tbsp oregano 1 tbsp. black pepper 2 tsp. salt ¼ tsp. ground cloves (optional) Cut your chuck into cubes and sear over high heat. Cook in a crock pot until the meat shreds easily with a fork (approximately 6-8 hours on low, 3-4 hours on high)